Fruit Smoothie Popsicles Food

FRUIT SMOOTHIE POPSICLES

Fruit Smoothie Popsicles image

Fruit Smoothie Popsicles made with just 4 ingredients. Awesomely vegan and gluten-free, these healthy popsicles are the perfect summer treat!

Provided by Andrea Soranidis - The Petite Cook

Categories Dessert

Time 15m

Number Of Ingredients 4

Ingredients

100 g strawberries
2 nectarines
2 teaspoon maple syrup
200 ml almond milk

Steps:

Chop the strawberries and nectarines and set aside.
In a blender, add in strawberries, half of the milk and 1 tsp of maple syrup. Blend until smooth.
Divide the strawberry smoothie among 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
Place nectarines, the remaining milk, and maple syrup into the blender, and mix until smooth.
Divide the nectarine smoothie into the remaining 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.

Nutrition Facts : Calories 37 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 44 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HOMEMADE FRUIT SMOOTHIE POPSICLES

Homemade Fruit Smoothie Popsicles image

My kids love these quick, healthy, easy to make popsicles. Experiment with different types of fruit, our favorites are blueberry banana and strawberry banana. The basic recipe came from the back of the carnation dry milk box. Ha Ha, I just noticed I forgot the "H" in smoothie in the recipe title. :)

Provided by littlethibault

Categories Frozen Desserts

Time 5m

Yield 12-16 popsicles, 12-16 serving(s)

Number Of Ingredients 5

Ingredients

4 cups fresh fruit or 4 cups frozen fruit
1 1/3 cups nonfat dry milk powder
1 cup water
1 cup ice cube
3 tablespoons sugar (or to taste)

Steps:

Place all ingredients in blender, cover and blend until smooth. Pour into popsicle molds and insert sticks. Freeze until solid.

FRUIT YOGURT POPSICLES

Fruit Yogurt Popsicles image

Make and share this Fruit Yogurt Popsicles recipe from Food.com.

Provided by SusieQusie

Categories Frozen Desserts

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
1 cup fresh fruit or 1 cup frozen fruit, your choice of blueberries, strawberries, cherries, etc
2 tablespoons honey
4 wooden popsicle sticks or 4 plastic spoons
4 paper cups, 5 ounce size
aluminum foil

Steps:

Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
Pour into paper cups, filling them 3/4 full.
Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
Put in the freezer for about 5 hours or until frozen solid.
When ready, peel off the paper cup and eat.

Nutrition Facts : Calories 69.3, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.6, Carbohydrate 11.5, Sugar 11.5, Protein 2.2

DENISE'S FRUIT SMOOTHIE POPSICLES

Denise's Fruit Smoothie Popsicles image

Whenever we have fruit that doesn't get eaten before it starts to droop we store it in the freezer until we can use it at a later date. Bananas are super easy to freezer right in their own peel and we store strawberries, blueberries, cantaloupe and other leftover fruit in plastic freezer bags for use in breads, pancakes, smoothies and these fabulous popsicles. They taste like ice cream and they're so good that the kids beg for more.

Provided by ElizabethKnicely

Categories Dessert

Time 6h5m

Yield 14 popsicles, 14 serving(s)

Number Of Ingredients 5

Ingredients

2 bananas
2 cups strawberries
3 cups strawberry yogurt (6 ounces)
1 (12 fluid ounce) container frozen pineapple orange juice
14 popsicle sticks

Steps:

Place peeled bananas and cored strawberries in a blender and pulse for a few seconds, add three cups of strawberry or plain yogurt and one container of frozen concentrate pineapple orange juice. Blend well.
Pour mixture into popsicle molds or you can use disposable cups. Simply place plastic wrap over each cup and push popsicle sticks 3/4 of the way through the plastic so they will remain upright. Freeze for six hours and enjoy!

Nutrition Facts : Calories 85.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 32.8, Carbohydrate 17.4, Fiber 0.9, Sugar 5.3, Protein 2.9

More about "fruit smoothie popsicles food"

FRUIT SMOOTHIE POPSICLES / THE GRATEFUL GIRL COOKS!

Web Pour the smoothie mixture 3/4 of the way into a small paper dixie cup. Place in freezer on baking sheet. After the smoothie has partly frozen …
From thegratefulgirlcooks.com
Estimated Reading Time 5 mins

Place all ingredients in a blender or food processor. Blend until ingredients become smooth, approximately 2-3 minutes.
Pour smoothie into popsicle molds, securely attached to holder/stand. Fill each container about 3/4 of the way full. Cover with lid securely, then move entire holder with popsicle molds (vertically standing) to freezer. Freeze overnight, of for 6-8 hours.
When ready to serve, hold a popsicle mold (still sealed) under warm running water, turning, until it has loosened from sides, and can easily slip out of the plastic mold. Serve, and enjoy!

Fruit Smoothie Popsicles Food

FRUIT SMOOTHIE POPSICLES

Fruit Smoothie Popsicles made with just 4 ingredients. Awesomely vegan and gluten-free, these healthy popsicles are the perfect summer treat!

HOMEMADE FRUIT SMOOTHIE POPSICLES

FRUIT YOGURT POPSICLES

Make and share this Fruit Yogurt Popsicles recipe from Food.com.

DENISE'S FRUIT SMOOTHIE POPSICLES

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