Fruit Salad With Vanilla Pudding Food

MOMMA LAMB'S FAMOUS FRUIT SALAD

Steps:

• Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
• Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
• Just before serving slice the bananas into the bowl and fold in.

EASY FRUIT SALAD WITH COOL WHIP

Steps:

• Empty the entire container of Cool Whip into a large bowl.
• Mix the vanilla pudding mix into the Cool Whip until smooth.
• Mix all of the drained fruit together in a separate bowl.
• Add the marshmallows to the fruit and mix.
• Fold the fruit into the Cool Whip and pudding mixture.
• Chill then serve.

PUDDING FRUIT SALAD

Steps:

• Mix pears, peaches, and pineapple in a serving bowl.
• Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
• Refrigerate salad until chilled completely, at least 20 minutes.

FRUIT SALAD WITH VANILLA PUDDING

Steps:

• Drain the pineapple chunks, reserving the juice in a 1-cup measuring cup. You will need 3/4 cup of the pineapple juice; discard (or drink!) any extra. If you don't have enough pineapple juice, add enough water to the juice to make 3/4 cup.
• Mix the pineapple juice, sour cream and instant vanilla pudding in a small bowl. Cover and refrigerate for 1 hour.
• Meanwhile, also refrigerate the pineapple chunks.
• Toss the grapes, strawberries, blueberries, mandarin oranges and pineapple chunks together. Place the fruit salad in a tall glass, crystal serving bowl or glass serving dishes.
• Spoon the chilled pudding mixture over the fruit salad -- if you like your topping a bit fluffier, you can beat it with an electric hand mixer for a minute before spooning it over the fruit.

MARSHMALLOW FRUIT SALAD WITH PUDDING AND COOL WHIP

Steps:

• Whisk the dry pudding mix together with the 3 cups of milk.
• Gently fold in the whipped topping, until combined. Then fold in the fruit and marshmallows, until evenly distributed.
• Serve immediately or refrigerate.

EASY FRUIT SALAD

Steps:

• In a large boil whisk pudding mix, vanilla and almond extract until smooth.
• Add in fruit and gently stir to coat with glaze.
• Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create a glaze.

FRUIT SALAD WITH PUDDING

Steps:

• Beat pudding mix and orange juice in large bowl with whisk 2 min.
• Add fruit; toss to coat.

VANILLA FRUIT SALAD

Steps:

• Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.

VANILLA PUDDING FRUIT SALAD

Steps:

• Zest the lime.
• Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
• Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
• Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
• Chill at least 30 minutes before serving.

QUICK & EASY FRUIT SALAD

Steps:

• Using a mesh strainer, drain the cans of fruit into a large measuring cup. Add water to the juice if needed in order to make it equal 2-1/2 cups. Add in 1/2 cup lemon juice, so juice should equal 3 cups.
• Pour both puddings into a medium size saucepan. Add in juice and stir. Heat on medium, stirring until pudding is thickened. Take off heat and let cool.
• When cool, add in mandarin oranges, pineapple and any other fruit you desire. Serve it up and enjoy!

VANILLA PUDDING FRUIT SALAD

Steps:

• Combine bananas, apples and lemon juice in large mixing bowl.
• Toss until evenly coated.
• Add pineapple, strawberries, grapes and pecans.
• In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
• Add pudding mixture to fruit.
• Mix gently until throughly coated.
• Refrigerate until ready to serve.

FRUIT SALAD PUDDING

Steps:

• Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

VANILLA PUDDING FRUIT SALAD

Steps:

• Combine all fruit in a large bowl.
• Whisk together the vanilla pudding and reserved pineapple juice. Pour over fruit and mix well.
• Cover and refrigerate until ready to serve. Stir fruit salad before serving.

FRUIT SALAD WITH PUDDING

Steps:

• In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
• Add instant pudding, milk and continue beating until well blended.
• Add fruit.
• Chill.
• Sprinkle with coconut, if desired.