Fruit Salad With Greek Yogurt Dressing Food

GREEK YOGURT FRUIT SALAD

Steps:

• Make the dressing: Whisk all dressing ingredients together and chill in the fridge until ready to use.
• Make the salad: Place all prepped fruit in a large bowl and carefully mix with the dressing. Sprinkle with chopped pistachios, if you like.

GREEK YOGURT FRUIT SALAD DRESSING

Steps:

• Whisk all ingredients together until smooth. Chill until ready to use.

FRUIT SALAD WITH GREEK YOGURT DRESSING

Steps:

• Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
• In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also - top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!

GREEK YOGHURT AND FRUIT SALAD

Steps:

• In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
• Enjoy!

YOGURT FRUIT SALAD

Steps:

• In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

YOGURT FRUIT DRESSING

Steps:

• In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad.

AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING

Steps:

• Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
• To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
• Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.

GREEK YOGURT FRUIT SALAD

Steps:

• In a large bowl, mix all fruit together.
• Gently fold yogurt into fruit.
• Serve.
• You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.

FRESH FRUIT WITH GREEK YOGURT DIP/DRESSING

Steps:

• In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
• Mix well, then store in the fridge.
• NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.

FRUIT SALAD WITH LIME YOGURT DRESSING

Steps:

• In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
• Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.