Fruit Punch Liqueur Food

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FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

FRUIT PUNCH



Fruit Punch image

"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."

Provided by Taste of Home

Time 5m

Yield 20 servings.

Number Of Ingredients 4

1 envelope sugar-free tropical punch soft drink mix
4-3/4 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
16 cups diet lemon-lime soda

Steps:

  • In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.

Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUIT PUNCH LIQUEUR



Fruit Punch Liqueur image

Make and share this Fruit Punch Liqueur recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 1h20m

Yield 4 quarts

Number Of Ingredients 10

4 oranges, seeds removed
2 small lemons, seeds removed
1 cup pitted prune
1 cup raisins
7 -8 cinnamon sticks
20 cracked cardamom pods
24 whole almonds
20 whole cloves
4 (25 ounce) bottles california port wine
25 ounces vodka, 110-proof

Steps:

  • Cut oranges and lemons into eighths.
  • Combine all fruit and spices in a large pan.
  • Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
  • While fruit is cooking, pour wine into a large porcelain pan.
  • Cover and bring to a boil, but do not cook.
  • Pour fruit mixture into wine pan.
  • Cover and bring to a boil again.
  • When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
  • Turn off heat.
  • Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
  • Let burn for 30 seconds, and replace cover on pan.
  • Strain fruit mixture for other use.
  • Bottle.
  • Tastes best when served warm.

Nutrition Facts : Calories 1905.2, Fat 4.7, SaturatedFat 0.4, Sodium 98.8, Carbohydrate 176.3, Fiber 10.9, Sugar 105.9, Protein 7.1

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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