Fruit N Nut Chili Food

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ORANGE-ANCHO SPICED NUTS



Orange-Ancho Spiced Nuts image

Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The pepper gives a smoky taste. Increase it to add more warmth.-Leigh Doutt, Pueblo West, Colorado

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield 4 cups.

Number Of Ingredients 8

1 large egg white
1 tablespoon water
1 package (10 ounces) deluxe mixed nuts
1/2 cup sugar
1 teaspoon pumpkin pie spice
3/4 teaspoon grated orange zest
3/4 teaspoon ground ancho chile pepper
1/2 cup bittersweet chocolate baking chips

Steps:

  • Preheat oven to 275°. In a large bowl, beat egg white and water until frothy. Add nuts; stir gently to coat. Combine the sugar, pie spice, orange zest and chili pepper; add to nut mixture and gently stir to coat., Spread into an ungreased 15x10x1-in. baking pan. Bake 35-40 minutes or until lightly browned, stirring once. Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

EASY FRUIT AND NUT BITES



Easy Fruit and Nut Bites image

Prep Easy Fruit and Nut Bites, a quick energy-boost, for days when you're lagging behind. These fruit and nut bites are tasty, no-bake snack options you can take to work or gift to friends and family.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings, 2 fruit balls each

Number Of Ingredients 8

1-1/4 cups old-fashioned or quick-cooking oats
1 cup PLANTERS Cashews
1 cup thin pretzel sticks
1 cup dried apricots
3/4 cup BAKER'S Rich Milk Chocolate Chunks
1/2 cup dried cranberries
2 Tbsp. each chia seed and ground flax seed
3 Tbsp. each maple syrup and milk

Steps:

  • Process oats, nuts and pretzels in food processor until finely ground.
  • Add all remaining ingredients except syrup and milk; process until blended. Add syrup and milk; pulse just until blended.
  • Roll into 24 (1-1/2-inch) balls.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

FRUIT 'N' NUT CHILI



Fruit 'n' Nut Chili image

Apples, slivered almonds and cocoa add a new taste to chili.

Provided by Allrecipes Member

Time 40m

Yield 7

Number Of Ingredients 16

1 ½ pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 teaspoon minced garlic
1 (28 ounce) can crushed tomatoes
2 cups water
2 cups chopped, peeled apples
1 (15.5 ounce) can chili beans, undrained
1 (6 ounce) can tomato paste
⅓ cup slivered almonds
2 tablespoons baking cocoa
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pepper
½ cup Sour cream

Steps:

  • In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.

Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g

FRUIT 'N' NUT CHILI



Fruit 'n' Nut Chili image

Apples, slivered almonds and cocoa add a new taste to chili.

Provided by Allrecipes Member

Time 40m

Yield 7

Number Of Ingredients 16

1 ½ pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 teaspoon minced garlic
1 (28 ounce) can crushed tomatoes
2 cups water
2 cups chopped, peeled apples
1 (15.5 ounce) can chili beans, undrained
1 (6 ounce) can tomato paste
⅓ cup slivered almonds
2 tablespoons baking cocoa
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pepper
½ cup Sour cream

Steps:

  • In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.

Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g

FRUIT 'N' NUT CHILI



Fruit 'n' Nut Chili image

Apples, slivered almonds and cocoa add a new taste to chili.

Provided by Allrecipes Member

Time 40m

Yield 7

Number Of Ingredients 16

1 ½ pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 teaspoon minced garlic
1 (28 ounce) can crushed tomatoes
2 cups water
2 cups chopped, peeled apples
1 (15.5 ounce) can chili beans, undrained
1 (6 ounce) can tomato paste
⅓ cup slivered almonds
2 tablespoons baking cocoa
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pepper
½ cup Sour cream

Steps:

  • In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.

Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g

FRUIT 'N' NUT CHILI



Fruit 'n' Nut Chili image

Apples, slivered almonds and cocoa add a new taste to chili.

Provided by Allrecipes Member

Time 40m

Yield 7

Number Of Ingredients 16

1 ½ pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 teaspoon minced garlic
1 (28 ounce) can crushed tomatoes
2 cups water
2 cups chopped, peeled apples
1 (15.5 ounce) can chili beans, undrained
1 (6 ounce) can tomato paste
⅓ cup slivered almonds
2 tablespoons baking cocoa
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pepper
½ cup Sour cream

Steps:

  • In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.

Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g

FRUIT 'N' NUT CHILI



Fruit 'n' Nut Chili image

Apples, slivered almonds and cocoa add a new taste to chili.

Provided by Allrecipes Member

Time 40m

Yield 7

Number Of Ingredients 16

1 ½ pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 teaspoon minced garlic
1 (28 ounce) can crushed tomatoes
2 cups water
2 cups chopped, peeled apples
1 (15.5 ounce) can chili beans, undrained
1 (6 ounce) can tomato paste
⅓ cup slivered almonds
2 tablespoons baking cocoa
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pepper
½ cup Sour cream

Steps:

  • In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.

Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g

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