Garlic Tomatoes With Herbs And A Hint Of Walnuts Food

GARLIC AND HERB TOMATOES

Steps:

• Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

GARLIC TOMATOES WITH HERBS AND A HINT OF WALNUTS.

Steps:

• preheat oven to 200 degrees.
• Mix the first 7 ingredients in a large bowl.
• Add tomatoes mix to coat with dressing.
• Place on 2 large parchment lined pans skin side down.
• Bake for 6-12 hours.
• Cool completely.
• Place in a jar and cover with oil.
• Store in refrigerator for 3 weeks. If it lasts that long!

GARLIC TOMATOES - FOR THE TAPAS BAR

Steps:

• preheat oven to 425.
• Place tomatoes cut side up on a large pan in a single layer.
• Place sprigs of thyme and the cloves of garlic in between the tomatoes.
• Pour oil over the tomatoes.
• Bake for 45 minutes. Tomatoes will char slightly.
• discard thyme.
• Season with salt and pepper.
• Squeeze meat from cloves over tomatoes before eating them warm.
• Garnish with fresh thyme.

ROASTED TOMATOES WITH GARLIC

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
• Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
• Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.