Fruit Magic Cobbler Food
MAGIC PEACH COBBLER
Magic Peach Cobbler is amazing. This spectacular cobbler is filled with peaches but it's the topping that's magical. Boiling water is poured over the crust and cinnamon-sugar mixture is sprinkled on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler that's terrific made with fresh, frozen or canned peaches. This fantastic dessert will rock your world!
Provided by Teresa
Categories Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Peel and slice peaches.
- Set aside.
- Spray a 9x9" glass baking dish with cooking spray.
- Arrange peaches in the bottom of prepared baking dish.
- Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
- Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
- Spread batter evenly over the peaches in baking dish.
- In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Pour the boiling water over top.
- Make sure all of the sugar is covered with water and no dry spots remain.
- Bake at 375° for 40-45 minutes.
- Cool slightly before serving.
FRUIT MAGIC COBBLER
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } One of our easiest recipes, Fruit Magic Cobbler made with "JIFFY" Golden Yellow Cake Mix is super delicious and customizable. No wonder it's a fan favorite! ???? This Recipe Uses: Golden Yellow Cake Mix Creates a delicious, flavorful cake. Information Recipes Buy Online Yields: 9 - 12 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 4
Steps:
- Directions Step 1 Preheat oven to 350°F. Step 2 Select your favorite pie filling and spread into an ungreased 8" square pan. Step 3 Cut butter or margarine into cake mix until crumbly. Add chopped nuts (optional). Step 4 Sprinkle over top of pie filling. Bake 45 - 50 minutes.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
MARIE'S MAGIC FRUIT COBBLER
A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice.
Provided by Hobittual
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a 9"x15" pan.
- Mix the baking powder, milk, flour and sugar together.
- Pour on top of the melted butter, don't stir.
- Pour the fruit on top of the batter, don't stir.
- Bake at 350º F for 30 min or until light brown on top.
Nutrition Facts : Calories 601.9, Fat 25.1, SaturatedFat 15.7, Cholesterol 67.4, Sodium 329.1, Carbohydrate 92.4, Fiber 1.9, Sugar 65, Protein 5.4
SEASON'S EASIEST FRUIT COBBLER
Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.
Provided by Hill Family
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put fruit in the bottom of an 8x8 inch casserole dish.
- Melt the butter and mix in Bisquick, sugar and milk.
- Pour over fruit.
- Cook for 45-50 minutes at 350 degrees Fahrenheit.
- Serve with Cool Whip or ice cream.
Nutrition Facts : Calories 375.5, Fat 19.7, SaturatedFat 11.3, Cholesterol 45.4, Sodium 366.2, Carbohydrate 48.3, Fiber 0.5, Sugar 35.8, Protein 2.9
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