FROOT LOOP CEREAL BARS
Froot Loop Cereal Bars are a fun fruity twist for marshmallow cereal treats. Easy no-bake rainbow snacks kids will want to make (and eat) all summer long!
Provided by Sabrina Snyder
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Grease a 9x13 baking pan.
- Add butter to a large pot on medium low until melted then mix in the marshmallows until they are just melted (do not let this sit while melted for too long or the bars will be brittle).
- Add in the Froot Loops and mix well until combined.
- Gently press the cereal mixture into the baking pan and allow to cool completely before cutting into bars.
Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 76 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
FRUIT LOOPS CEREAL BARS
Steps:
- Add butter to large stock pot on stove top
- Using medium heat, melt butter
- Once butter is melted, add bag of marshmallows
- Stir marshmallows until completely melted
- Remove marshmallow/butter mixture from heat
- Pour in Fruit Loops
- Stir until cereal and marshmallow/butter are thoroughly mixed
- Pour mixture into 9x13 brownie pan
- Using a spatula, pat down mixture until it is evenly spread throughout the pan
- Allow treats to cool
- Cut, serve, and enjoy!
FRUIT LOOP RICE KRISPIES TREATS
So simple, I almost hate to post the recipe, but I'll forget about it if I don't. The kids went nuts for these glorified Rice Krispies Treats. Fruit Loops give some color and just enough sweetness. Would be great for a bake sale.
Provided by LonghornMama
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and marshmallows together in a large pot, stirring until smooth. Add vanilla if desired.
- In a large bowl, combine cereals. Pour marshmallow mixture over and stir until uniformly mixed.
- Press mixture into a sheet pan or 15x10 jelly roll pan. A spatula coated with cooking spray works well. Let cool until set, then cut into squares with a sharp knife.
Nutrition Facts : Calories 144.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 115.3, Carbohydrate 26.7, Fiber 0.7, Sugar 14.4, Protein 1.2
FRUIT LOOP TREATS
Fruity, slightly elevated, ridiculously easy and dangerously addictive. Inspired by the movie "Get Out."
Provided by Rick M.
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter a large heatproof bowl, add cereal and set aside. Lightly butter a 13x9" baking dish, then line with parchment paper, leaving a 2" overhang on long sides. Lightly butter parchment. Cook 3/4 cup butter in a large skillet over medium heat, swirling, until butter foams, then browns (be careful not to let it burn), 5-7 minutes. Add marshmallows and salt. Reduce heat to low and cook, stirring constantly, until marshmallows are melted and mixture is smooth, about 3 minutes. Mixture will have brown specks and almost look grayish in color, and that's ok!
- Pour marshmallow mixture over cereal scraping the pan to get all the mixture into the bowl. Stir with a large heatproof spatula or large spoon, scraping bottom of bowl and folding, until cereal is completely coated, mixture will get very sticky and thicken as it cools so work quickly. Scrape into prepared pan; then cover with a sheet of parchment paper. Press down firmly to make an even, compact layer (just don't press too hard or you'll break the loops!). Cover treats loosely with plastic and let sit until cool, about 2 hours.
- Just before serving, using parchment paper overhang, lift treats out of pan and place on a cutting board; remove parchment. Using a serrated knife, trim about 1/2" from all sides to make a squared-off rectangle, then cut into an 8x6 grid to make 24 squares.
- Do Ahead: Treats can be made 1 day ahead. Leave in pan. Store tightly wrapped at room temperature. Cut into squares just before serving.
Nutrition Facts : Calories 184.9, Fat 6.3, SaturatedFat 4, Cholesterol 15.2, Sodium 183.8, Carbohydrate 32.9, Fiber 1.4, Sugar 20.6, Protein 1.2
FRUITY CEREAL BARS
With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. -Giovanna Kranenberg, Cambridge, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat; stir in remaining ingredients., Press into a 13x9-in. pan coated with cooking spray; cool completely. Cut into squares.
Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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