Fruit Delight Salad Food
FRUIT SALAD DELIGHT
Make and share this Fruit Salad Delight recipe from Food.com.
Provided by sherri H
Categories Fruit
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pudding to full boil.
- Pour hot mixture over marshmallows cut in half.
- Stir slightly.
- Let cool.
- Add pineapple chunks with juice and 1 cup whipped cream.
- Chill.
- Garnish with more whipped cream, banana slices and walnuts.
- This is very good and can be used for either salad or dessert.
Nutrition Facts : Calories 180.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.6, Sodium 142.7, Carbohydrate 40.5, Fiber 0.4, Sugar 31.9, Protein 1
FROZEN FRUIT DELIGHT FROM THE CLAUNCH CAFE
The Claunch Cafe in Tuscumbia, Alabama, serves this Frozen Fruit Delight, on their Chicken Salad Plate! It is TDF, in my opinion!! Here is the recipe from their cookbook. (No copyright)(They serve it in the foil liners/cupcake foils.)It's located in downtown Tuscumbia, in the park near the waterfall. If you go, be early as it is crowded later and you might miss something.
Provided by eHelen
Categories Frozen Desserts
Time 2h5m
Yield 17-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients.
- Spoon mixture into foil liners, in muffin pans, before freezing.
- Remove from freezer shortly before serving time to thaw slightly.
- Serve while still frozen.
Nutrition Facts : Calories 228.9, Fat 13.6, SaturatedFat 7.6, Cholesterol 8.4, Sodium 38.6, Carbohydrate 25.8, Fiber 0.9, Sugar 24.7, Protein 3
OVERNIGHT FRUIT SALAD
I don't remember where I originally got this recipe, but I've made it many times beginning mid-1960's. For months I've been searching for the recipe to post it. Then today it showed up in my e-mail from a daily recipe site. I've added to the ingredients and directions. The original recipe called for one can of cherries, so that's what I listed in the ingredients, but I prefer two cans of cherries. Look for Royal Ann or Royal Cherries. If you sub a different kind of cherries or other fruit I have no idea how it will turn out. The original recipe didn't call for bananas. I always use 2 or 3 bananas. Leave out them out if you don't like them. Same for the nuts. Be SURE to make this a minimum of 12 hours before serving - 24 hours is better. The first time I made it was for a family gathering. I tasted it right away - it was terrible. The next day it was great. What a difference a day makes! As you can tell from the ingredients, this is sweet.
Provided by Ann Marie F
Categories Oranges
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cooked Dressing:.
- Heat first 6 ingredients just to boiling in 1-quart saucepan over medium heat, stirring constantly.
- Let it cool while you beat the whipping cream.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until it's stiff.
- Fold a spoonful of the cooled egg mixture into into the whipped cream.
- Fold the rest of the cooled egg mixture into the whipped cream.
- If you add the hot egg mixture all at once into the whipped cream, it will curdle; trust me on this.
- Add fruit& nuts to the dressing.
- Refrigerate at least 12 hours to blend flavors.
- Garnish with Maraschino cherries.
- Garnish with nuts if you choose to use the nuts as a garnish rather than an ingredient, or both as I do.
LIGHT AND LEMONY FRUIT SALAD/DESSERT
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
Provided by LAURIE
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In serving bowl, dump can of undrained pineapple.
- Pour pudding mix over and mix into juices.
- Set aside for 5 minutes to slightly set.
- Meanwhile drain oranges and cherries, patting dry if necessary.
- Mix into pineapple mixture along with marshmallows.
- Gently fold in cool whip.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9
DELIGHTFUL FRUIT SALAD
"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.
Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE DELIGHT SALAD
Make and share this Orange Delight Salad recipe from Food.com.
Provided by MissMichelangelo
Categories Gelatin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain and reserve liquid from fruit. Add enough water to make two cups of liquid. Pour pudding mix & liquid into a pan.
- Cook until thickened, stir in dry Jello.
- Mix in pineapple and oranges.
- Chill.
Nutrition Facts : Calories 213.2, Fat 0.6, SaturatedFat 0.1, Sodium 1054, Carbohydrate 53.9, Fiber 2.9, Sugar 29, Protein 1.8
FRUIT DELIGHT
A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.
Provided by Annisette
Categories Fruit
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the liquid.
- In a large bowl, combine oranges, strawberries, bananas, and apples.
- Add the liquid from the oranges. Toss.
- Cover and chill for 1 hour.
- Add in the marshmallows. Toss gently.
- Serve immediately.
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