Fruit Cake Dump Cake Food

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FRUIT DUMP CAKE



Fruit Dump Cake image

I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle

Provided by chef_pickle

Categories     Dessert

Time 35m

Yield 1 cake, 20-25 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package Betty Crocker yellow cake mix or 1 (18 1/4 ounce) box butter recipe cake mix
1/2 cup margarine
1 (15 ounce) can blackberries or 1 (15 ounce) can peaches, or
apple
1 (20 ounce) can crushed pineapple in juice
chopped nuts (optional)

Steps:

  • Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
  • Sprinkle the cake mix over the fruit and spread it evenly.
  • Drizzle the melted margarine on the top of the cake mix.
  • If desired sprinkle chopped nuts on top.
  • Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

THREE-FRUIT DUMP CAKE



Three-Fruit Dump Cake image

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings,.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 package (9 ounces) yellow cake mix
1/4 cup butter, cut into 1/8-inch pieces

Steps:

  • In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 313 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 300mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.

DUMP CAKE



Dump Cake image

Make and share this Dump Cake recipe from Food.com.

Provided by lthrgirl03

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box white cake mix
12 ounces frozen raspberries
12 ounces frozen blueberries
2 cups diet 7-Up

Steps:

  • Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!).
  • Pour 7Up over whole pan (again, do not stir).
  • Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes.
  • Makes 12 servings.
  • Can also be cut in half.
  • I used a 9x9 in pan and a box of Jiffy cake mix, small skinny blue and white box, and one cup of diet 7-up.

Nutrition Facts : Calories 237.1, Fat 4.8, SaturatedFat 0.7, Sodium 287.5, Carbohydrate 47.7, Fiber 2.3, Sugar 35.7, Protein 2.3

THREE-FRUIT DUMP CAKE



Three-Fruit Dump Cake image

We do enjoy dump cakes (not just for the taste but for the ease of preparation), so this recipe attracted my attention with its nice combo of fruits! The recipe was found in the February 2005 Taste of Home's Quick Cooking magazine.

Provided by Sydney Mike

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 (15 1/4 ounce) can pears, sliced, drained
1 (15 1/4 ounce) can peaches, sliced, drained
1 (9 ounce) package yellow cake mix
1/4 cup unsalted butter, cut into 1/8-inch pieces

Steps:

  • Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
  • In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
  • Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
  • Bake for 45 to 50 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 316.3, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.9, Sodium 246.5, Carbohydrate 58, Fiber 3.6, Sugar 34, Protein 2.2

FRUIT CAKE - DUMP CAKE



Fruit Cake - Dump Cake image

The recipe was found among my mother's things, from CB Radio Break Parties. "Breaker, breaker, do you have a copy? What's your handle?"

Provided by Kathy2 in Salt Lake

Categories     Dessert

Time 1h13m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 egg
1/2 cup milk
1/2 teaspoon vanilla
1 (8 ounce) can cherry pie filling
1 (8 ounce) can pineapple
1/2 cup butter
1 cup pecans

Steps:

  • First combine cake ingredients from flour to vanilla, mix well, stirring for two minutes, and set aside. In an ungreased pan dump Cherry Pie Filling and one can of crushed pineapple with juices. Top with cake mix. Then dot with butter. Don't forget to top all this with 1 cup chopped pecans or your favorite chopped nuts. Bake at 350 degrees for 48 to 53 minutes (depending on the oven). YUMMY!

Nutrition Facts : Calories 210.4, Fat 11.4, SaturatedFat 4.4, Cholesterol 29.5, Sodium 170, Carbohydrate 25.6, Fiber 1.3, Sugar 11.1, Protein 2.7

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