Fruit And Honey Spinach Salad Food

FRUIT & SPINACH SALAD

Steps:

• In a salad bowl, combine the spinach, oranges, grapes, cheese, walnuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

FRUITED SPINACH SALAD WITH HONEY MUSTARD DRESSING

Steps:

• In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix.
• Combine spinach, papaya or pears, and grapes.
• Shake dressing again and pour over salad.
• Toss to coat.
• Serve immediately.

HONEY-SPINACH SALAD

Steps:

• Sprinkle salt in a large bowl; add garlic.
• Mash garlic and salt to a paste, using back of a spoon.
• Combine honey, olive oil, and lemon juice in a jar.
• Cover tightly and shake vigorously.
• Add honey mixture to garlic mixture; stir well.
• Cover and chill at least 2 hours.
• Remove stems from spinach; wash leaves thoroughly, and pat dry.
• Tear leaves into bite-size pieces.
• Combine spinach, oranges, and walnuts in a large bowl; toss well.
• Pour honey mixture over salad, tossing to coat.
• Serve immediately.

SPICED HONEY FRUIT SALAD WITH PECANS

Steps:

• For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
• In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
• Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
• For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
• To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.

FRUIT & HONEY SPINACH SALAD

Steps:

• Combine the spinach, cantaloupe, strawberries, and blackberries (or blueberries) in a large bowl and toss to combine.
• In a small screw-top jar combine jam, vinegar, honey, and oil and shake to combine well.
• Drizzle the dressing over the salad mixture.
• Top with the pecan bits.

SPINACH, FRUIT & FETA SALAD

Steps:

• Beat lemon juice, oil, honey and pepper with wire whisk until well blended.
• Toss remaining ingredients in large bowl.
• Drizzle with dressing just before serving; toss to coat.

FRUIT AND HONEY SPINACH SALAD

Steps:

• Combine spinach, cantaloupe, strawberries and blackberries in a large bowl, toss gently.
• Combine jam, vinegar, honey and oil in a small bowl; stir well with a whisk.
• Drizzle dressing over spinach mixture and toss gently to coat.
• Sprinkle spinach mixture with chopped macadamia nuts.