Fruit Agar Agar Food

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VEGAN JELLO



Vegan Jello image

Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.

Provided by Kirsten Nunez, MS

Categories     Dessert     Snack

Time 2h10m

Number Of Ingredients 8

1 cup water
1 cup fruit juice (100% fruit juice)
4 tablespoons sugar (adjust according to sweetness of juice)
1 1/4 teaspoons agar agar powder
1 cup water
1/2 cup fruit puree
4 tbsp sugar (adjust according to sweetness of juice)
1 tsp agar agar powder

Steps:

  • Combine all the ingredients in a small pot.
  • Bring to a boil then reduce to a simmer, mixing frequently. Simmer for 4 to 5 minutes.
  • Carefully pour into silicone molds or a greased heat-safe baking dish. Let sit until it reaches room temperature, then chill for 2 hours or until set.

Nutrition Facts : Calories 75 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

FRUIT AGAR-AGAR



Fruit Agar-agar image

Make and share this Fruit Agar-agar recipe from Food.com.

Provided by Renee14

Categories     Dessert

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 5

7 g agar, powder
600 ml water
100 g sugar
dried mixed fruit
food coloring (optional)

Steps:

  • Boil agar powder, sugar and water together, stirring constantly.
  • When mixture boils, remove from the fire.
  • Spoon fruit into moulds.
  • Add food colouring if desired.
  • Pour agar into the moulds and leave it to set.
  • Chill.

Nutrition Facts : Calories 193.5, Sodium 5.9, Carbohydrate 50, Sugar 50

AGAR AGAR JELLY



Agar Agar Jelly image

Make and share this Agar Agar Jelly recipe from Food.com.

Provided by BirdyBaker

Categories     Gelatin

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons agar-agar (powder or flakes)
1/2 cup hot water
2 cups fruit juice
1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Steps:

  • Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
  • Alternatively, one large jelly can be made.
  • Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
  • Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.

Nutrition Facts : Sodium 0.4

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  • Combine fruit juice, agar agar powder, sweetener of choice (optional), and fruit powder (optional) in a bowl and stir with a whisk. See notes for different versions.
  • Transfer to a pot or pan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring frequently. This is important for the agar agar to get activated.
  • Using the dropper fill the mixture into the silicone molds. Leave to set at room temperature for at least 20 minutes (the time depends on which juice you use). You can also let the gummies set in the fridge. Enjoy!


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