Frozen Yogurt Popsicles Food
HOMEMADE FROZEN YOGURT POPSICLES
Steps:
- Mix yogurt with berries or chopped fruits (if using).
- Spoon the yogurt into popsicle molds.
- Put the popsicle molds in the freezer and freeze until solid (at least 3 hours, I usually freeze them ovenight).
- To separate the popsicle from the mold, put it for a few seconds until warm running water.
Nutrition Facts : Calories 58 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
FROZEN YOGURT POPSICLES
Steps:
- In a small bowl, stir the yogurt and fruit.
- Pour yogurt mixture into popsicle molds, leaving a ¼ inch of room at the top.
- Cover the molds with the lids before freezing. Place the pops into the freezer for approximately 3-4 hours, until frozen.
- To unmold the pop, simply run the mold until warm water for 10-15 seconds. Serve immediately.
ORANGE YOGURT POPSICLES
I have had this recipe in my recipe box forever and always enjoy making these for the children in the summer and other times. They are healthier than some popsicles.
Provided by rosemere
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Freeze in small cups or popsicles makers.
Nutrition Facts : Calories 107, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 36.2, Carbohydrate 17.3, Fiber 0.3, Sugar 17, Protein 3.5
FROZEN YOGURT POPS
Cool and light.. got this out of Woman's day. You can use different flavor yogurt and fruit if you like.
Provided by Messy Kitchen Maid
Categories Frozen Desserts
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Have ready 8 (3or4 oz)ice pop molds with sticks.
- Puree yogurt,lemon juice,corn syrup,strawberries in blender or food processor .
- pours into molds,cover with tops and insert sticks.
- freeze at least 4 hours.
- remove tops from molds
- dip briefly in warm water
- gently pull Pops out of mold.
Nutrition Facts : Calories 102.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 39.3, Carbohydrate 22, Fiber 0.7, Sugar 18, Protein 2.9
FROZEN BERRY & YOGURT SWIRLS
I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl., Top cups with foil; insert pop sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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