Frozen Vodka Lemonade Cocktail Recipe 435 Food

BOOZY FROZEN LEMONADE

Steps:

• Place sorbet, vodka, and lemonade in a blender jar. Fill the empty pint carton with ice and add it to the blender. Blend until smooth, serve immediately.
• For a non-alcoholic version: replace vodka with an extra cup of lemonade.
• To make this thicker and spoonable (instead of drinkable through a straw): reduce liquid to 1 total cup (all vodka, all lemonade, or a combination).

FROZEN BOOZY ARNOLD PALMER

Steps:

• Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).
• Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3-4 hours.
• Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.
• Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.
• Do Ahead
• Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.

FROZEN VODKA LEMONADE COCKTAIL RECIPE - (4.3/5)

Steps:

• In a shallow freezer safe pan mix the lemonade concentrate, vodka, water and lemon zest. Freeze mixture overnight or about eight hours. When ready to serve, remove from freezer and fork the mixture into glasses. By using a fork you can break up the frozen mixture so that you will be able to drink the cocktail and it won't be too frozen. Add a slice of lemon to each glass to decorate.

FROZEN RASPBERRY AND VODKA LEMONADE

Steps:

• Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth.
• Divide the mixture among 6 small rocks glasses or cordial glasses and serve with a straw.

VODKA LEMONADE

Steps:

• In a saucepan, combine the sugar and 1/3 cup water and place over medium heat. Bring the mixture to a boil, then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.
• In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!