Frozen Unicorn Hot Chocolate Food

FROZEN HOT CHOCOLATE

Steps:

• Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

FROZEN UNICORN HOT CHOCOLATE

Steps:

• In a small sauce pot, add the chocolate and melt over low heat. Once melted, stir in the milk and whisk to combine completely. Pour into blender and add strawberries and ice. Blend until completely smooth.
• To make the whipped cream, place the blueberry preserves in a chilled bowl and whisk in a few tablespoons of the milk to loosen. Add the remaining cream, confectioners sugar, and beat until a medium peak.
• Top the frozen hot chocolate with the blueberry whipped cream and garnish with sprinkles and unicorn horn.

FROZEN HOT CHOCOLATE

Steps:

• Chop chocolate into small pieces and place in top of double boiler over simmering water, stirring occasionally until melted.
• Add chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth.
• Cool to room temperature.
• In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
• Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
• Enjoy with a spoon or a straw.

ULTIMATE FROZEN HOT CHOCOLATE

Steps:

• In microwavable container, melt butter.
• Combine cocoa and sugar with the butter to make a paste.
• Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture.
• Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated. Be careful not to burn chocolate.
• Add remaining heavy cream to chocolate mixture and stir.
• Cool mixture to room temperature.
• Pour mixture and ice into blender and blend until smooth. (I actually do this in two batches to make it easier to blend and due to the size of my blender.).
• Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender.
• Enjoy!

UNICORN HOT CHOCOLATE

Steps:

• Whip up the double cream (if using) until it just holds its shape - it should be the consistency of crème fraîche. Then, if you like, stain the inside of a disposable piping bag with different gel food colourings using a skewer to drag a tiny streak of colour from the bottom of the bag to the top.
• To make the hot chocolate pour the milk into a small pan and heat until simmering, stirring to stop it scorching. Take the pan off the heat and add the white chocolate then stir until the chocolate has fully melted. Add food colouring to turn the mixture pastel pink then pour into 2 mugs or heatproof glasses.
• To decorate fill the prepared piping bag with the whipped cream then snip off the end to create a wide tip. Pipe mounds of the cream on top of the hot chocolate and scatter over sprinkles and coloured sweets if you like.