Frozen Sweet Corn Food

FREEZER SWEET CORN

Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

Ingredients

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

FROZEN SWEET CORN

Frozen Sweet Corn image

Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.

Provided by Seasoned Cook

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups frozen sweet corn
3/4 cup boiling water
2 tablespoons butter
2 teaspoons pillsbury shake and blend flour
black pepper
salt

Steps:

Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.

Nutrition Facts : Calories 127.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 18.1, Fiber 2, Sugar 2.8, Protein 2.7

FROZEN SWEET CORN

Frozen Sweet Corn image

Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.

Provided by Jazze22

Categories Corn

Time 2h

Yield 4-6 pints

Number Of Ingredients 4

Ingredients

18 -20 cups uncooked sweet corn
1 pint half-and-half
1/2 cup butter
1/2 cup margarine

Steps:

Cut corn off the cobs.
Mix all ingregients together in a roasting pan.
Bake, uncovered for 1 hour at 325.
Stir every 15 minutes.
Cool and freeze.
Can use ziploc bags or freezer containers.

Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4

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