Frozen Strawberry Kiwi Party Punch Food

STRAWBERRY-KIWI PUNCH

Steps:

• Pour strawberry-kiwi drink and rum or vodka, if you like, into a punch bowl. Float Strawberry-Kiwi Ice Ring or ice cubes on top.
• Slowly pour lemon-lime beverage down side of punch bowl. Stir. Makes seventeen 4-ounce servings. Strawberry-Kiwi Ice Ring
• Pour 1/2 cup white grape juice or water into a 5- to 6-cup ring mold. Freeze. Peel and slice kiwi. Remove stems from strawberries; halve berries. Arrange fruit on frozen juice. Pour 1/2 cup white grape juice or water over fruit. Freeze. Pour 2 cups white grape juice or water over frozen mixture. Cover and freeze. To unmold ring, dip bottom of mold into hot water for a few seconds. Remove ice ring; wrap in plastic wrap and freeze until serving time. Makes 1 ice ring. You can make the ice ring up to 3 to 4 days before the party.

STRAWBERRY PARTY PUNCH

Steps:

• Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.

FROZEN STRAWBERRY KIWI-TINI

Steps:

• Blend ginger ale, vodka and drink mix in blender until mix is dissolved.
• Add ice; blend on high speed until smooth.
• Serve garnished with fruit.

STRAWBERRY PUNCH

Steps:

• Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
• Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
• Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

STRAWBERRY PARTY PUNCH

Steps:

• In a large glass punch bowl, combine the thawed Dacquiri mix and the thawed lemonade.
• Add in the soda or ginger ale and vodka (if using) mix well to combine.
• Add in ice.
• Add/float the strawberry slices on top.
• Enjoy!

FROZEN STRAWBERRY KIWI PARTY PUNCH RECIPE

Steps:

• Dissolve Jell-O into boiling water. Add cold water and sugar; when mixed, add pineapple juice and mix again. Freeze overnight. Take out of freezer a couple of hours before serving. Serve with vodka or 7-Up or gingerale. **NOTE: For non-alcoholic version, just add more pineapple juice or water to replace the vodka. Kids will love it this way!

STRAWBERRY PUNCH

Steps:

• Add lemonade concentrate, strawberries, and sugar to an electric blender container.
• Cover and blend until smooth.
• Pour ingredients into a punch bowl; add tea and stir to mix.
• Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
• Need to serve the punch immediately after adding the ginger ale.