Frozen Peanutty Pops Food

FROZEN PEANUT BUTTER BANANA POPS

Frozen Peanut Butter Banana Pops image

Make and share this Frozen Peanut Butter Banana Pops recipe from Food.com.

Provided by Heathers Good Eats

Categories Frozen Desserts

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups milk
1 (4 ounce) package instant vanilla pudding
1/2 cup creamy peanut butter
1 medium ripe banana, smashed
1/2 teaspoon vanilla extract

Steps:

Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
Add peanut butter, banana and vanilla; mix well.
Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
ENJOY!

Nutrition Facts : Calories 191.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 6.4, Sodium 300.6, Carbohydrate 21.8, Fiber 1.4, Sugar 16.5, Protein 5.7

FREEZE AHEAD MANICOTTI

Freeze Ahead Manicotti image

Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)

Provided by TishT

Categories Manicotti

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package manicotti
1 tablespoon vegetable oil
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton small curd low fat cottage cheese
1 cup mozzarella cheese, grated
1/3 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh parsley, chopped
2 eggs
2 1/2 cups spaghetti sauce

Steps:

Boil manicotti according to package directions, adding oil to water so they won't stick (actually we have had a discussion about this and I'm not sure that works, but I do it anyway!) Meanwhile, mix ricotta cheese, cottage cheese, mozzarella and Parmesan cheese, salt, pepper, parsley, and eggs.
Drain manicotti; run cold water over it.
Stuff each manicotti with cheese mixture.
Place them in a 3 qt casserole after treating the dish with nonstick spray, and pour sauce around the manicotti.
Cover dish with foil and freeze.
When frozen you can pop it out of the container and put in a freezer bag if desired.
To prepare for serving, thaw and preheat oven to 350F.
Cover and bake for 45 minutes.
Uncover and bake for 15 minutes more.

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Directions. In medium bowl, blend together all ingredients with wire whisk. Spoon pudding into 4-ounce wax-coated paper cups or muffin pan lined with cupcake liners. Place plastic spoon or wooden ice-pop stick in center of each; freeze 4 hours or until firm. Peel off paper cups or cupcake liners to serve.
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