Frozen Peach Yogurt Made In A Food Processor

PEACH FROZEN YOGURT

Peach Frozen Yogurt image

A Healthy Frozen Yogurt Recipe with tips for how to make frozen yogurt with just four ingredients: Greek yogurt, frozen fruit, vanilla, and honey.

Provided by Lauren Allen

Categories Dessert

Time 2h

Number Of Ingredients 4

Ingredients

16 ounce bags frozen peaches ((or 4 cups fresh peaches, frozen solid))
3 heaping Tablespoons honey ((or agave nectar))
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract

Steps:

Combine yogurt, honey and vanilla extract in a medium bowl.
Freeze for 1 hour.
Place frozen peaches in food processor or blender and blend until they reach very small chunks.
Add frozen yogurt to the food processor or blender with the peaches.
Pulse a few times more times until mixture is incorporated.
Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!

Nutrition Facts : Calories 109 kcal, Carbohydrate 24 g, Protein 3 g, Cholesterol 1 mg, Sodium 9 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

FROZEN PEACH YOGURT -- MADE IN A FOOD PROCESSOR!

Frozen Peach Yogurt -- Made in a Food Processor! image

From EatingWell.com -- Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Provided by KerfuffleUponWincle

Categories Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen peaches (about 3 1/2 cups)
1/2 cup confectioners' sugar
1/2 cup nonfat plain yogurt
2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
1 tablespoon lemon juice

Steps:

Combine peaches and sugar in a food processor; pulse until coarsely chopped.
Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

Nutrition Facts : Calories 187.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 36.7, Carbohydrate 45.4, Fiber 2.1, Sugar 42.9, Protein 2.9

DIABETIC FROZEN PEACH YOGURT

Diabetic Frozen Peach Yogurt image

My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric ice cream freezer.

Provided by Barb G.

Categories Frozen Desserts

Time 40m

Yield 8 1/2 cup servings

Number Of Ingredients 4

Ingredients

1 (14 ounce) can peaches in juice (I used my home canned peaches)
2 cups plain yogurt
1/2 teaspoon vanilla
2/3 cup Splenda granular

Steps:

Drain peaches reserving 1/2 cup of juice.
Puree peaches in blender (I use hand held blender for faster clean up).
Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.

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