Frozen Orange Creamsicle Food

ORANGE CREAMSICLE RECIPE

Steps:

• Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
• Pour into a popsicle mold.
• Freeze 30-40 minutes.
• Once somewhat solid, but not completely, push a popsicle stick into the center.
• Freeze 4 additional hours or until solid.

ORANGE CREAMSICLE PIE

Steps:

• Lightly grease bottom of pie dish with cooking spray
• In a food processor, add crackers and powdered sugar. Pulse until you have fine crumbs.
• Using a medium bowl, combine melted butter and cracker crumbs. Mix until well combined. Test crust mixture to make sure it will hold together: using your fingers, pinch the mixture together, if it clumps together, it's done, if doesn't hold together, add ½ -1 tablespoon more melted butter at a time until mixture holds together. Set aside about 3/4 - 1 cup of crust for topping.
• Press remaining crust mixture into the pie dish and set aside.
• Using a large mixing bowl, combine orange juice concentrate, sweetened condensed milk, vanilla, salt and stir until combined.
• Add whipped topping and stir until smooth.
• Pour the mixture over the crust. (depending on the size of your pie dish, you may have extra mixture. Set it aside and use for parfaits or a dip)
• Top with reserved cracker crust crumbs by sprinkling over top of pie.
• Place pie in freezer to set for at least 4 hours (overnight is even better), before serving. Store leftover dessert covered in the freezer.

CREAMSICLE SMOOTHIE

Steps:

• Blend 3/4 cup frozen orange or orange-tangerine concentrate with 1/2 cup cold water and 1 cup each vanilla ice cream and ice.

ORANGE CREAMSICLE FROZEN YOGURT

Steps:

• In a medium bowl; whisk everything together until the sugar dissolves.
• Turn the ice cream machine on and pour mixture into the freezer bowl.
• Let mix until thickened, about 25 to 30 minutes.
• Place mixture in a freezer container and freeze until firm enough to scoop.
• Garnish with orange slices. (optional).

ORANGE CREAMSICLE SMOOTHIE

Steps:

• Combine milk, yogurt, orange juice concentrate and vanilla extract in blender. Blend 15 seconds to combine ingredients. Add ice cubes and blend about 20 seconds to crush ice. Serve immediately.

ORANGE CREAMSICLES

Steps:

• Place all ingredients in a food processor or blender; pulse until well combined.
• Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
• Freeze until almost solid but still soft enough to insert a stick.
• Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).

FROZEN ORANGE CREAMSICLE

Steps:

• Add 2 cups boiling water to Jell-O mix as per package directions and mix well till fully disolved.
• Add crushed ice to the mixture and stir to melt ice and cool mixture.
• Add sweetener and heavy cream. Mix well, pour into freezer bowl or individual cups and chill until firm.
• (These can also be poured into freezer-pop holders to make true creamsicle type treats!).