Frozen Old Fashioned Food

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FROZEN BRANDY OLD-FASHIONEDS



Frozen Brandy Old-Fashioneds image

Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin

Provided by Taste of Home

Time 15m

Yield 12 servings (about 2-1/2 quarts slush mix).

Number Of Ingredients 9

6 cups water
1 cup sugar
2 cups brandy
1 can (12 ounces) frozen orange juice concentrate, thawed
1/4 cup maraschino cherry juice
1/4 cup bitters
EACH SERVING:
1/4 cup lemon-lime soda, chilled
Optional: Maraschino cherries and orange wedges

Steps:

  • In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.

Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

FROZEN OLD FASHIONED SLUSH RECIPE



Frozen Old Fashioned Slush Recipe image

This Frozen Old Fashioned Slush recipe takes the classic cocktail to a new, and dare I say it, much cooler level. Made with bourbon, this a refreshing and flavorful slush recupe that can be served any time of the year.

Provided by Michael Wurm, Jr.

Categories     Drinks

Time 8h10m

Number Of Ingredients 8

6 cups water
1 cup sugar
2 cups bourbon ((My favorite is Four Roses.))
12 ounces (one can) frozen orange juice concentrate (thaweed)
2 tablespoons Luxardo cherry juice*
1/4 cup bitters
Lemon-lime soda ((1/4 cup per serving) )
Orange slice and Luxardo cherries*

Steps:

  • Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
  • Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
  • To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

FROZEN OLD FASHIONED



Frozen Old Fashioned image

This Old Fashioned-inspired bubble tea delivers the flavors of the classic cocktail in slushy, boba form. Learn how to make it with our simple recipe.

Provided by Drew Delaughter

Categories     Cocktail

Number Of Ingredients 8

1.5 oz Bourbon
2.25 oz Bourbon Syrup
1.5 oz White Tea au Lait
1 frozen orange juice cube
2 dashes Peychaud's Bitters
2 dashes bitters
15-20 tapioca pearls
Maraschino cherry syrup (from a Luxardo jar)

Steps:

  • Drizzle maraschino syrup along the inside of a highball glass and add about 15-20 tapioca pearls.
  • In a blender, add bourbon, bourbon syrup, white tea mixture, frozen orange juice cube, and bitters, along with a handful of regular ice.
  • Blend briefly until ice is crushed, but be careful not to overblend.
  • Pour mixture from blender into the highball and add a large boba straw.

ESPRESSO OLD FASHIONED



Espresso Old Fashioned image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1 demerara or white sugar cube
Several dashes Angostura bitters
1/2 teaspoon syrup from Luxardo cherries plus 2 Luxardo cherries, skewered
1/4 teaspoon espresso powder
1/2 large egg white
2 ounces Irish whiskey, bourbon or rye whiskey
1 orange peel twist

Steps:

  • In a chilled cocktail shaker, add the sugar cube, bitters, Luxardo syrup, espresso powder and 1/2 teaspoon water, then muddle.
  • Add 3 to 4 ice cubes and the egg white and shake until chilled. Add the whiskey and shake again. Strain the cocktail over a large ice cube in a chilled rocks glass. Garnish with the skewered cherries. Squeeze the orange twist over the drink; drop the twist into the drink. Serve immediately.

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