BLENDED MOJITOS
These Frozen Mojitos are a fresh and delicious summer cocktail. All you need is lime juice, white rum, simple syrup, fresh mint leaves, ice, and sparkling water!
Provided by Lee Funke
Categories Drink
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Begin by juicing limes until you've juiced around 1/4 cup. Transfer lime juice into a high-speed blender.
- Next, add white rum, simple syrup, mint leaves, and ice into the blender. Blend on high for about a minute or until the mint leaves have pureed.
- Give it a taste and blend in more fresh mint as needed.
- Pour blended mojitos into 2 tall glasses. Then, top them off with sparkling water.
- Serve with fresh mint and a lime slice.
Nutrition Facts : ServingSize 1/2, Calories 195 calories, Sugar 19, Carbohydrate 25
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
FROZEN PINEAPPLE MOJITO
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're short on time, you can use frozen pineapple chunks and regular cocktail glasses.
Provided by Katherine Sacks
Categories House Cocktail Cocktail Freeze/Chill Drink Drinks Pineapple Rum Mint Lime Juice Cocktail Party Summer
Yield Makes 4
Number Of Ingredients 6
Steps:
- Trim top of pineapple to remove leaves, but leave top in tact. Cut pineapple in half crosswise. Run a knife in a circle around inside of halves 1/2" away from the skin. Cut across core of pineapple twice, creating 4 pieces and loosening the fruit. Using a big spoon or ice cream scoop, scoop out inside of each pineapple half. Place pineapple "cups" in freezer.
- Discard core and finely chop pineapple (you should have about 4 cups). Place in a single layer on a parchment-lined sheet tray and freeze at least 1 hour.
- Blend frozen pineapple, rum, lime juice, 1/3 cup mint, and 2 cups ice in a blender until smooth. Taste and add sugar, if needed.
- Fill pineapple "cups" with mojito mixture, reserving extra for refills. Garnish with mint sprigs and tiki drink decoration, if using. Reserve remaining mojito mixture in freezer for second serving or serve in alternate glasses.
- Do Ahead
- Pineapple "cups" can be hollowed out 3 days ahead; keep frozen. Pineapple chunks can be frozen up to 3 months ahead.
FROZEN BLENDER MOJITO
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.
Provided by SReiff
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
- Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
- Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
- Garnish with mint sprigs.
- Sit back and enjoy.
Nutrition Facts : Calories 202.9, Sodium 8.5, Carbohydrate 19.4, Fiber 0.2, Sugar 17.2, Protein 0.1
FROZEN MANGO AND MINT SPICED DAIQUIRI
Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put some crushed ice in a food processor or blender.
- Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
- Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.
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