Frozen Mint Mojito Food

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BLENDED MOJITOS



Blended Mojitos image

These Frozen Mojitos are a fresh and delicious summer cocktail. All you need is lime juice, white rum, simple syrup, fresh mint leaves, ice, and sparkling water!

Provided by Lee Funke

Categories     Drink

Time 15m

Yield 2

Number Of Ingredients 6

2 oz. lime juice (1/4 cup), about 2-3 juicy limes
4 oz. white rum (1/2 cup)
2 oz. simple syrup (1/4 cup)*
12-15 medium fresh mint leaves
2 cups ice (or more, to taste)
sparkling water, for topping

Steps:

  • Begin by juicing limes until you've juiced around 1/4 cup. Transfer lime juice into a high-speed blender.
  • Next, add white rum, simple syrup, mint leaves, and ice into the blender. Blend on high for about a minute or until the mint leaves have pureed.
  • Give it a taste and blend in more fresh mint as needed.
  • Pour blended mojitos into 2 tall glasses. Then, top them off with sparkling water.
  • Serve with fresh mint and a lime slice.

Nutrition Facts : ServingSize 1/2, Calories 195 calories, Sugar 19, Carbohydrate 25

FROZEN MOJITO



Frozen Mojito image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

Steps:

  • Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

FROZEN PINEAPPLE MOJITO



Frozen Pineapple Mojito image

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're short on time, you can use frozen pineapple chunks and regular cocktail glasses.

Provided by Katherine Sacks

Categories     House Cocktail     Cocktail     Freeze/Chill     Drink     Drinks     Pineapple     Rum     Mint     Lime Juice     Cocktail Party     Summer

Yield Makes 4

Number Of Ingredients 6

1 fresh pineapple (about 4 pounds)
1 cup white rum
1/4 cup fresh lime juice
1/3 cup mint leaves, plus more for garnish
1 tablespoon (or more) sugar (optional)
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

Steps:

  • Trim top of pineapple to remove leaves, but leave top in tact. Cut pineapple in half crosswise. Run a knife in a circle around inside of halves 1/2" away from the skin. Cut across core of pineapple twice, creating 4 pieces and loosening the fruit. Using a big spoon or ice cream scoop, scoop out inside of each pineapple half. Place pineapple "cups" in freezer.
  • Discard core and finely chop pineapple (you should have about 4 cups). Place in a single layer on a parchment-lined sheet tray and freeze at least 1 hour.
  • Blend frozen pineapple, rum, lime juice, 1/3 cup mint, and 2 cups ice in a blender until smooth. Taste and add sugar, if needed.
  • Fill pineapple "cups" with mojito mixture, reserving extra for refills. Garnish with mint sprigs and tiki drink decoration, if using. Reserve remaining mojito mixture in freezer for second serving or serve in alternate glasses.
  • Do Ahead
  • Pineapple "cups" can be hollowed out 3 days ahead; keep frozen. Pineapple chunks can be frozen up to 3 months ahead.

FROZEN BLENDER MOJITO



Frozen Blender Mojito image

The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.

Provided by SReiff

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lime wedge
1 cup rum or 1 cup vodka
1/2 cup fresh lime juice (use generous amount)
1/3 cup sugar or 1/3 cup light agave nectar
4 -5 cups ice cubes
12 fresh mint leaves
4 mint sprigs

Steps:

  • Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
  • Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
  • Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
  • Garnish with mint sprigs.
  • Sit back and enjoy.

Nutrition Facts : Calories 202.9, Sodium 8.5, Carbohydrate 19.4, Fiber 0.2, Sugar 17.2, Protein 0.1

FROZEN MANGO AND MINT SPICED DAIQUIRI



Frozen Mango and Mint Spiced Daiquiri image

Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

crushed ice
1 ounce fresh lime juice
2 teaspoons sugar syrup
2 ounces Captain Morgan's spiced rum
1/2 ripe mango, peeled and roughly chopped
6 mint leaves
mango, slice to decorate
mint sprig, to decorate

Steps:

  • Put some crushed ice in a food processor or blender.
  • Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
  • Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.

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