Frozen Meatball Vegetable Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGGIE SOUP WITH MEATBALLS



Veggie Soup with Meatballs image

Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. It's a recipe you'll make again and again! -Penny Fagan, Mobile, Alabama

Provided by Taste of Home

Categories     Lunch

Time 5h50m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 17

1 package (12 ounces) frozen fully cooked Italian meatballs
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
2 cups shredded cabbage
1 can (16 ounces) kidney beans, rinsed and drained
1 medium zucchini, sliced
1 cup fresh green beans, cut into 1-inch pieces
1 cup water
2 medium carrots, sliced
1 teaspoon dried basil
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 cup uncooked elbow macaroni
1/4 cup minced fresh parsley
Grated Parmesan cheese, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 14 ingredients. Cover and cook on low for 5-6 hours or until vegetables are almost tender., Stir in macaroni and parsley; cook 30 minutes longer or until macaroni is tender. Serve with cheese if desired.

Nutrition Facts : Calories 335 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 1295mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 9g fiber), Protein 19g protein.

EASY MEATBALL SOUP



Easy Meatball Soup image

This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth. Add a side of your favorite salad, and you've got dinner!

Provided by Suzy Karadsheh

Categories     Soup

Time 55m

Number Of Ingredients 23

1 ½ lb lean ground beef (or ground chicken or ground turkey)
2 to 3 garlic cloves, minced
1 raw egg, whisked
½ cup freshly grated Parmesan cheese
1/3 cup plain bread crumbs
2 tsp dry oregano
½ tsp sweet paprika
Kosher salt and black pepper to taste
½ to 1 cup fresh chopped parsley
Extra virgin olive oil (I used Private Reserve EVOO)
Extra virgin olive oil (Private Reserve EVOO)
1 small onion, chopped (about ½ cup)
2 carrots, chopped
1 small green bell pepper, cored and chopped
2 celery stalks, peeled and chopped
1 to 2 garlic cloves, minced
5 to 6 cups broth (vegetable or beef broth)
1 28-oz can peeled tomatoes with juices
1 tsp dry oregano
½ tsp paprika
Salt and pepper
¾ cup dry small pasta like ditalini or small shells
½ cup chopped fresh parsley

Steps:

  • Place the meatball ingredients in one large mixing bowl. Drizzle a little extra virgin olive oil. Mix until the meat mixture is well incorporated.
  • Form the mixture into meatballs about 1 ½ tbsp each (whatever size you choose, stick to it). Arrange the meatballs on a large, lightly oiled sheet pan and broil for 5 to 8 minutes until browned (they will cook some more in the soup).
  • In a large pot, heat about 2 tbsp extra virgin olive oil over medium-high heat. Add onions, carrots, celery, bell peppers, and garlic. Cook, stirring occasionally, for 5 minutes.
  • Add broth and tomatoes. Season with oregano, paprika, salt and pepper. Cook over mediu/medium-high heat for 10 minutes.
  • Add the meatballs and pasta. Cook for 10 minutes or until pasta is cooked.
  • Remove from heat and stir in parsley. Transfer to serving bowls, and if you like sprinkle a bit more grated Parmesan cheese. If you like heat, add some crushed pepper flakes. Enjoy!

Nutrition Facts : Calories 297 calories, Sugar 5 g, Sodium 1448.1 mg, Fat 8.7 g, SaturatedFat 3 g, TransFat 0.1 g, Carbohydrate 22.4 g, Fiber 3.9 g, Protein 32 g, Cholesterol 101.2 mg

VEGGIE MEATBALL SOUP



Veggie Meatball Soup image

It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 7

3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 can (14-1/2 ounces) stewed tomatoes
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
3 bay leaves
1/4 teaspoon pepper
1 cup spiral pasta, cooked and drained

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.

Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 574mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.

VEGETABLE MEATBALL SOUP



Vegetable Meatball Soup image

This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe! -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings (2 quarts).

Number Of Ingredients 7

1 package (12 ounces) frozen fully cooked Italian meatballs
2 cans (14-1/2 ounces each) beef broth
2 cups frozen Italian vegetable blend
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1-1/2 cups water
1/3 cup small pasta shells
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, combine the meatballs, broth, vegetable blend, tomatoes, water and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender. Garnish servings with cheese if desired.

Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 1333mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

HEARTY ITALIAN MEATBALL SOUP



Hearty Italian Meatball Soup image

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Provided by Suzanne Call

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 8

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese

Steps:

  • Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g

MINI MEATBALL SOUP



Mini Meatball Soup image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 47m

Yield 4 big servings

Number Of Ingredients 26

2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
2 carrots, peeled and chopped
2 ribs celery, chopped
1 medium onion, chopped
2 bay leaves, fresh or dried
Salt and freshly ground black pepper
1 pound ground beef, pork and veal combined
1 egg, beaten
2 cloves garlic, minced
1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
1/2 cup plain bread crumbs, a couple of handfuls
1/2 teaspoon freshly grated or ground nutmeg
6 cups chicken stock or broth
2 cups water
1 1/2 cups dried pasta, rings, broken fettuccini or ditalini
1 pound triple washed fresh spinach, coarsely chopped
Grilled 4 Cheese Sandwiches, recipe follows*
Recipe courtesy Rachael Ray
2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 tablespoons butter
1 clove garlic, cracked away from skin
8 slices crusty Italian semolina bread
1 cup shredded provolone
1 cup shredded mozzarella
1/2 cup grated Parmesan or Romano
1 cup shredded Asiago

Steps:

  • In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
  • While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
  • Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread or grilled 4 cheese sandwiches.
  • In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
  • Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

RAVIOLI AND MEATBALL SOUP



Ravioli and Meatball Soup image

This recipe is full of shortcuts: pesto from a jar, tomato paste from a tube, and frozen meatballs, ravioli and vegetables. What could be easier or more convenient?

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 cup chopped onion
4 cloves garlic, chopped
3 tablespoons prepared pesto
Kosher salt and freshly ground black pepper
3 tablespoons tomato paste
6 cups chicken or vegetable stock
12 ounces frozen Italian meatballs
1 1/2 cups frozen spring vegetable medley
9 ounces prepared four-cheese ravioli, frozen or fresh
1/4 cup heavy cream
1/2 cup grated Parmesan
Crusty bread, for serving

Steps:

  • Heat the oil in a small pot or Dutch oven over medium heat until hot. Add the onions, garlic and pesto with a good pinch of salt and pepper. Stir and allow to cook to soften the onions, a minute or two.
  • Add the tomato paste and stir until thoroughly combined, a minute or so. Add the stock, meatballs and vegetable medley. Bring to a boil, then reduce to a simmer. Add the ravioli and cook until the vegetables are just tender, 4 to 5 minutes.
  • Add the heavy cream and stir to combine. Taste and adjust the seasoning with salt and pepper. Garnish with the Parmesan and serve with crusty bread.

MEATBALL SOUP



Meatball Soup image

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Provided by Lmdalby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 13

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Steps:

  • Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g

More about "frozen meatball vegetable soup food"

ITALIAN MEATBALL SOUP - DINNER AT THE ZOO
italian-meatball-soup-dinner-at-the-zoo image
Web Jan 17, 2019 While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots. Cook the vegetables for 4-5 minutes. Add the crushed tomatoes, tomato sauce, …
From dinneratthezoo.com


QUICK MEATBALL SOUP - QUICK & EASY - MAMA LOVES FOOD
quick-meatball-soup-quick-easy-mama-loves-food image
Web Feb 27, 2019 You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. We always keep a huge bag of mixed vegetables (carrots, corn, peas, green beans) in the …
From mamalovesfood.com


21 BEST FROZEN MEATBALL APPETIZER RECIPES - SAVORING …
21-best-frozen-meatball-appetizer-recipes-savoring image
Web Jan 9, 2022 Sweet and tangy, these slow cooker cranberry meatballs make a delicious appetizer loved by both kids and adults for any party. Get the recipe. 3. Sweet Gochujang Meatballs Appetizer - Instant Pot or …
From savoringthegood.com


10 BEST MEATBALL SOUP WITH FROZEN MEATBALLS RECIPES
10-best-meatball-soup-with-frozen-meatballs image
Web Mar 6, 2023 beef broth, frozen meatballs, red bell pepper, freshly ground black pepper and 6 more Easy Crockpot Meatball Stew Family Fresh Meals tomato paste, worcestershire sauce, dried parsley, salt, carrots and 11 …
From yummly.com


ITALIAN MEATBALL SOUP - DINNER, THEN DESSERT
italian-meatball-soup-dinner-then-dessert image
Web Oct 26, 2019 16 ounces frozen cooked Italian meatballs, 3 cloves garlic , minced 29 ounces diced tomatoes , undrained 29 ounces cannellini beans , drained and rinsed 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground …
From dinnerthendessert.com


EASY CROCK POT MEATBALL SOUP RECIPE - THE SPRUCE EATS
easy-crock-pot-meatball-soup-recipe-the-spruce-eats image
Web Jul 2, 2021 Peel the potato and dice it into 1/2-inch cubes. Peel the onion and chop it finely. In the slow cooker, combine the frozen meatballs, beef stock, tomatoes, diced potato, chopped onion, garlic powder, and …
From thespruceeats.com


CROCK POT ITALIAN MEATBALL SOUP - EASY COMFORT FOOD …
crock-pot-italian-meatball-soup-easy-comfort-food image
Web Dec 21, 2020 How to make crock pot Italian meatball soup: Place all the ingredients except for the pasta, parsley and parmesan cheese in a crock pot. It is that easy! Stir and cover. Cook on low for 6-8 hours or on high …
From eatingonadime.com


HEALTHY MEATBALL SOUP - HEALTHY & EASY TO MAKE!
healthy-meatball-soup-healthy-easy-to-make image
Web Jan 18, 2023 For the meatballs Preheat oven to 400°F. Line a baking sheet with aluminum foil and on top of it with parchment paper. Then, place a cooling rack on top of the preparing baking sheet. Set aside. In a large …
From primaverakitchen.com


MEATBALL SOUP - SPEND WITH PENNIES
meatball-soup-spend-with-pennies image
Web Dec 8, 2018 1 ½ pounds meatballs frozen or homemade 6 cups beef broth 28 ounces diced tomatoes undrained 1 teaspoon italian seasoning crushed ⅔ cup ditalini or orzo pasta 2 cups frozen vegetables …
From spendwithpennies.com


CROCKPOT BBQ MEATBALLS RECIPE | THE RECIPE CRITIC
Web Mar 16, 2023 Mix Sauce: In a bowl, add bbq sauce, honey, sugar, garlic powder, and cayenne pepper. Then mix to combine. Add Meatballs: Add frozen meatballs to the …
From therecipecritic.com


SAVORY ITALIAN MEATBALL SOUP (FROZEN MEATBALLS) | SALTY SIDE DISH
Web Feb 8, 2023 Easy Italian Meatball Soup with Frozen Meatballs and Frozen Vegetables is a simple hearty comfort soup ready in under 30 minutes! Equipment dutch oven or …
From saltysidedish.com


HEARTY MEATBALL VEGETABLE SOUP - SIZZLING EATS
Web Jan 24, 2022 Bring this mixture to a boil and then add in the frozen corn. 10 ounces frozen corn Reduce heat to bring the soup to a simmer. Allow it to simmer for 15 minutes and …
From sizzlingeats.com


THE QUICKEST BEEF STEW IS ACTUALLY MEATBALL SOUP | BON APPéTIT
Web Mar 16, 2023 By using hand-torn mushrooms and frozen pearl onions that turn sweet as you simmer, your prep work is minimal. Simple meatballs with earthy thyme stand in for …
From bonappetit.com


ITALIAN WEDDING SOUP - ITALIAN RECIPES BY GIALLOZAFFERANO
Web How to prepare Italian Wedding Soup. In a large bowl stir together the skinless sausage, ground beef, Parmesan, breadcrumbs, egg, garlic, and oregano until combined. Season …
From giallozafferano.com


TRADER JOE’S MEATBALL AND TORTELLINI PESTO SOUP RECIPE
Web Mar 19, 2023 It’s also easy (and even cheaper!) to make vegetarian. This hearty, one-dish dinner will cost you less than $4 per serving and takes just 15 minutes to throw together. …
From simplyrecipes.com


10 BEST MEATBALL SOUP WITH FROZEN MEATBALLS RECIPES | YUMMLY
Web Feb 27, 2023 frozen meatballs, celery, tomatoes, prepared pasta sauce, baby carrots and 3 more Instant Pot Southwestern Meatball Soup Greens and Chocolate olive oil, salt, …
From yummly.com


Related Search