Frozen Horchata Latte Food
HORCHATA
Steps:
- Wash and drain the rice. Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark. Add 3 1/2 cups water and let sit overnight, covered. Blend rice mixture until smooth using a blender. Add 2 1/2 cups of water and continue blending. Add sugar and vanilla extract. Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency. Enjoy over ice.
COZY HORCHATA LATTE
Warm up during the cold winter months with our Cozy Horchata Latte recipe. This Cozy Horchata Latte combines coffee and horchata flavors to create the perfect latte. Serve this latte alongside shortbread or spiced cookies for a memorable coffee break experience.
Provided by My Food and Family
Categories Fall 2019
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend rice drink, oats and cinnamon in blender until smooth; pour into saucepan.
- Bring just to boil on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
- Add coffee granules; stir until dissolved. Pour through fine-mesh sieve into bowl. Discard strained solids. .
- Ladle prepared drink into 4 mugs.
Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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