Deluxe Cheesy Tomato Hamburger Helper Skillet Food

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HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Make the cheesy pasta dish of your cravings with this easy Homemade Hamburger Helper recipe! Pasta and ground beef are sautéed and covered in a creamy tomato & cheese sauce.

Provided by Jessica

Categories     Dinner Ideas

Time 30m

Number Of Ingredients 14

1 pound lean ground beef
1 large yellow onion, chopped
1 garlic clove, minced
2 tablespoons all purpose flour
2 cups low sodium beef broth
1 8oz can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 cups pasta shells (can also use elbow pasta)
½ cup heavy cream
2 cups shredded cheddar cheese
salt and pepper, to taste

Steps:

  • In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
  • Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
  • Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
  • Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.
  • Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve immediately!

Nutrition Facts : Calories 590 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 870 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

DELUXE CHEESY TOMATO HAMBURGER HELPER SKILLET



Deluxe Cheesy Tomato Hamburger Helper Skillet image

Hamburger Helper has never tasted so good! For this use only the Cheeseburger Macaroni flavor. I sometimes save the pasta packet for another use and use penne pasta instead but the the choice is yours! Serve this with crusty rolls on the side or garlic bread.

Provided by Kittencalrecipezazz

Categories     Kid Friendly

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb bacon, slices
1 1/2 lbs lean ground beef
1 teaspoon dried chili pepper flakes (to taste) (optional)
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons seasoning salt
1 teaspoon black pepper
1 (28 ounce) stewed tomatoes, undrained
1 (10 ounce) can condensed tomato soup, undiluted
1 (220 g) box Hamburger Helper mix for beef pasta (use Cheesburger-Macaroni flavor)
1/2 cup water, if needed (or more) (optional)
1 cup shredded cheddar cheese (more for sprinkling)

Steps:

  • Chop the bacon into small pieces then fry in a large skillet until crisp; remove to a plate (you can drain fat but leave some in the skillet).
  • To the skillet add in ground beef with onions and bell pepper; cook unto no longer pink, drain fat.
  • Add in garlic and dried chili flakes (if using) and cook the beef over medium heat until browned (this might take about 15 minutes).
  • Season with seasoned salt and black pepper.
  • Return the chopped cooked bacon back to the skillet, then add in the stewed tomatoes with juice, undiluted tomato soup; mix and bring to a simmer over medium heat.
  • Add in only the seasoning pouch (you will boil the macaroni separately) mix and simmer uncovered over medium-low heat for 45 minutes to 1 hour, stirring occasionally.
  • If you prefer a thinner sauce then add in water and simmer for another 10-15 minutes.
  • Boil the macaroni pasta in a separate pot then add/mix into the sauce mixture after the 40 minutes of cooking.
  • Season with more black pepper if desired, then mix in grated cheddar cheese until melted.
  • Ladle in bowls then sprinkle more cheddar cheese on top.
  • Delicious!

Nutrition Facts : Calories 527.4, Fat 35.2, SaturatedFat 14.4, Cholesterol 119.2, Sodium 1084.3, Carbohydrate 18.8, Fiber 2.6, Sugar 11.3, Protein 34.2

CHEESY HAMBURGER POTATO SKILLET



Cheesy Hamburger Potato Skillet image

I came upon this on accident one night as I was out of something else I needed for another recipe. I was delightfully surprised! Very yummy and easy!

Provided by survivedbrooklyn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (7/8 ounce) envelope beef gravy mix (I like McCormick)
1 (15 ounce) can mixed vegetables, drained
1/2 cup chopped onion
1 1/2 cups water
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/2 teaspoon pepper (or more if you're like me!)
shredded cheddar cheese
hot mashed potatoes

Steps:

  • Brown hamburger in large skillet with onion, drain fat.
  • Stir in water, gravy mix, poultry seasoning, salt and pepper.
  • Bring to simmer, stirring until thickened.
  • Stir in veggies, heat through.
  • Sprinkle with as much cheese as you wish, cover till melted.
  • Remove from heat and serve over mashed potatoes.

Nutrition Facts : Calories 328.7, Fat 18, SaturatedFat 7.1, Cholesterol 77.8, Sodium 692.7, Carbohydrate 15.8, Fiber 3.8, Sugar 4, Protein 24.6

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER



Homemade Cheeseburger Macaroni Hamburger Helper image

We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!

Provided by MDMama

Categories     Meat

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 lb 92% lean ground beef (or your preferred type)
1 cup hot water
2 cups milk
1 1/2 cups elbow macaroni
1 cup cheddar cheese (shredded, plus more for topping, if desired)
1 tablespoon cornstarch
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Brown ground beef in a large skillet. Drain.
  • Add hot water, milk, pasta and "sauce packet" ingredients.
  • Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
  • In the last few minutes of cook time, add cheese, stir and re-cover.
  • When pasta is tender and cheese is melted, remove heat and uncover.
  • Let stand about 5 minutes. Sauce will thicken as it stands.
  • Top with additional cheese if you like.

Nutrition Facts : Calories 961.9, Fat 49, SaturatedFat 22.8, Cholesterol 270.5, Sodium 1049.5, Carbohydrate 39.6, Fiber 1.8, Sugar 2.4, Protein 85.3

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