FROZEN GRASSHOPPER SQUARES
A simple four-ingredient frozen dessert to feed a crowd
Provided by My Food and Family
Categories Dairy
Time 3h15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
- Spread ice cream over crumbs in pan; top with COOL WHIP and grated chocolate.
- Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FROZEN GRASSHOPPER PIE
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert-served after the kids have gone to bed! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract., In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.
Nutrition Facts : Calories 520 calories, Fat 30g fat (18g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
GRASSHOPPER SQUARES
Categories Cookies Liqueur Milk/Cream Chocolate Dessert Bake Christmas Kid-Friendly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 6 dozen cookies
Number Of Ingredients 19
Steps:
- Make brownie layer:
- Put oven rack in middle position and preheat oven to 375°F. Lightly butter a 13- by 9-inch baking pan and line with 2 crisscrossed sheets of foil, leaving a 2 inch overhang on all sides. Butter foil.
- Melt butter and chocolate with brown sugar in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat. Whisk in eggs and vanilla until combined. Whisk in flour, cocoa, and salt until just combined.
- Spread batter evenly in baking pan and bake until set and a wooden pick inserted in center comes out with moist crumbs adhering, about 20 minutes. Cool completely in pan on a rack, about 1 1/2 hours.
- Make mint ganache:
- Bring cream to a simmer in a 2- to 3-quart saucepan and remove from heat. Pour over white chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Stir in crème de menthe and extract and chill, covered, stirring occasionally, until thick, about 1 hour.
- Make chocolate ganache:
- Bring cream to a simmer in a 2- to 3-quart saucepan and remove from heat. Pour over bittersweet chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Chill, covered, stirring occasionally, until thick, about 30 minutes.
- Assemble layers:
- Spread mint ganache over top of cooled brownie in a thin even layer using offset spatula, then chill until firm but still slightly sticky, about 30 minutes.
- Spread chocolate ganache over mint and chill until firm, about 2 hours.
- Lift dessert out of pan using foil overhang. Run a heavy knife under hot water and wipe dry, then trim edges of dessert (1/4 inch off each side). Cut dessert into squares and peel from foil.
FROZEN GRASSHOPPER
I found this in with my grandmothers recipes. (Memories)A good drink to serve on St Patty's Day!Stick a straw and enjoy a minty milkshake! Try also using mint chocolate, chocolate ice cream! Blend in your favorite cookie!
Provided by Rita1652
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
- Garnish with mint leaves.
Nutrition Facts : Calories 625.4, Fat 29.1, SaturatedFat 17.9, Cholesterol 116.2, Sodium 214.8, Carbohydrate 71.2, Fiber 1.9, Sugar 64.9, Protein 9.2
GRASSHOPPER SQUARES
These yummy chocolate mint squares hit the spot. They freeze well so that you can have one--AGAIN--weeks down the road when the craving hits you--AGAIN!!! Cook time includes time refrigerating.
Provided by Evans Mommy
Categories Bar Cookie
Time 3h10m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In medium bowl, combine crust ingredients and blend until mixed.
- Pat evenly into an ungreased 9x13in pan.
- Bake for 8-10 minutes or until firm.
- Let cool.
- Beat all filling ingredients until smooth and spreadable.
- Spread over crust and refrigerate for about 1/2 hour.
- Place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
- Stir well.
- Add milk if needed to help thin mixture.
- Spread topping over filling.
- Refrigerate for about two hours or until firm.
Nutrition Facts : Calories 100.5, Fat 5.3, SaturatedFat 3, Cholesterol 11.7, Sodium 53, Carbohydrate 13.5, Fiber 0.5, Sugar 10.6, Protein 0.7
FROZEN GRASSHOPPER SQUARES
Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing.
Provided by Shm9800
Categories Frozen Desserts
Time 3h13m
Yield 16 , 16 serving(s)
Number Of Ingredients 4
Steps:
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
- SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
- FREEZE 3 hours. Remove from freezer 15 minute before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
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