PUDDING AND GRAHAM CRACKER SANDWICHES
Make snack time memorable with our Pudding and Graham Cracker Sandwiches. Cream cheese, whipped topping and your favorite instant pudding combine to make the filling of Pudding and Graham Cracker Sandwiches. Served frozen, these graham cracker sandwiches are perfect for cooling of on a hot day.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 20 servings, 1 sandwich each.
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
- Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hours or until firm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.9574 g, Sugar 0 g, Protein 3 g
QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
GRAHAM CRACKER PUDDING 'SANDWICHES'
From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.
Provided by winkki
Categories Frozen Desserts
Time 4h25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
- Gradually blend milk into cream cheese.
- Add pudding powder and beat 2 minutes.
- Fold whipped topping in gently.
- On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
- Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hrs or until firm.
Nutrition Facts : Calories 153.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.7, Sodium 201.1, Carbohydrate 18.6, Fiber 0.4, Sugar 10.8, Protein 2.7
FROZEN GRAHAM CRACKER TREATS
This dessert recipe is SO good, and low enough in calories that you won't have to beat yourself up to enjoy them. Great for parties, or late night cravings!
Provided by Stephie the Cook
Categories Frozen Desserts
Time 6h10m
Yield 12 sanwiches, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the peanut butter and peeled bananas in a bowl, and mush them with a fork until you get a well-mixed bowl of mush.
- Break the graham crackers in half so you have 24 squares. Set 12 aside. Line a long piece of foil with the crackers in rows of 4, 3 columns high. Using your fork, dollop on a generous amount of mush on each of the 12 squares. (The original recipe called for 8 squares for this, but there was WAY too much mush for me, so use your discretion). Cover the mushy squares with your extra 12 squares, making them into 'sandwiches'. Stack and fold your 'sandwiches' into the foil, and freeze for about 6 hours. Eat, and SAVOR.
- Note: I'd recommend folding 1 row in the foil, then put the next row on top. When I did mine, the bottom rows got smooshed too much and froze together, and I was really careful. This may work in tupperware as well!
Nutrition Facts : Calories 62.8, Fat 2.1, SaturatedFat 0.4, Sodium 54.8, Carbohydrate 10.4, Fiber 0.9, Sugar 4.8, Protein 1.4
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