EASY ICE CREAM SUNDAE DESSERT
In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.
Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
FROZEN BROWNIE SUNDAES
Provided by Giada De Laurentiis
Categories dessert
Time 7h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. Spray the parchment paper with vegetable oil cooking spray.
- In a large bowl mix together the water, oil and egg. Add the brownie mix and stir until blended. Stir in the chocolate chips and candy bar pieces. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes. Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.
- Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.
- Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Using a spatula, spread the chocolate mixture over the ice cream layer. Freeze for at least 1 hour or until ready to serve.
- Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth.
- To serve: Remove the layers from the pan and peel away the parchment paper. Cut the layers into squares and drizzle with the strawberry sauce.
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
FROZEN FUDGE FUN DAY SUNDAE
This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for?
Provided by Hazeleyes
Categories Frozen Desserts
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine crushed cookies and margarine; mix well.
- Press lightly in bottom of ungreased 13x9-inch pan.
- Cut ice cream into 1-inch thick slices; place over crushed cookies.
- Spread ice cream with spatula to cover completely.
- Sprinkle with peanuts. Cover and freeze.
- In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
- Cook for 8 minutes, stirring constantly.
- Remove from heat; stir in vanilla. Cool for 1 hour.
- Pour topping over ice cream filling.
- Cover and freeze. Let stand at room temperature a few minutes before serving.
Nutrition Facts : Calories 321, Fat 19.1, SaturatedFat 7, Cholesterol 25.4, Sodium 171.1, Carbohydrate 35.4, Fiber 1.6, Sugar 28, Protein 5.2
FROZEN FUDGE SUNDAE DESSERT
This is a recipe that my Mom always makes for special occasions when she is limited for time. It can be made way ahead and stored in the freezer. A great dessert to have on hand for summertime entertaining. Everyone loves it!
Provided by Monica in PA
Categories Frozen Desserts
Time 23m
Yield 1 9X13 pan of frozen dessert, 15 serving(s)
Number Of Ingredients 8
Steps:
- Fudge sauce: Melt chocolate chips and butter in saucepan.
- Add sugar and milk.
- Bring to a boil and cook till thick and smooth around 5-7 minutes.
- Stir constantly.
- Remove from heat and add vanilla extract.
- Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
- Dip half of softened ice cream onto cookies, smoothing it flat layer.
- Add half of fudge sauce and sprinkle with some of the nuts.
- Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
- Add remaining fudge sauce and and top with remaining nuts.
- Freeze for at least 2 hours.
- This can be made in advance and stored in the freezer for company.
Nutrition Facts : Calories 509, Fat 28.1, SaturatedFat 17.3, Cholesterol 90.2, Sodium 192.8, Carbohydrate 61.3, Fiber 1.7, Sugar 53.9, Protein 7.5
INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT
This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!
Provided by Karen..
Categories Frozen Desserts
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Cut one ice cream sandwich in half.
- Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
- Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
- Spread with half of the whipped topping.
- Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
- Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
- Repeat another layer of ice cream sandwiches.
- Top with remaining whipped topping.
- Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
- Cover and freeze for up to 2 months.
- Remove from freezer 20-30 minutes before serving.
- Cut into squares and top with a few maraschino cherries.
- Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
- YUM YUM YUM!
Nutrition Facts : Calories 292.8, Fat 16.2, SaturatedFat 8, Cholesterol 0.6, Sodium 106.4, Carbohydrate 35.7, Fiber 2.2, Sugar 25.5, Protein 3.2
CHOCOLATE FUDGE SUNDAE
Make and share this Chocolate Fudge Sundae recipe from Food.com.
Provided by Mimi Bobeck
Categories Frozen Desserts
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate over hot water.
- Add remaining ingredients except flavoring.
- Boil 5 minutes.
- Add flavoring.
- Serve either hot or cold on ice-cream.
- Add desired toppings.
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