Frozen Dessert With Whipped Cream Food
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
FROZEN DESSERT WITH WHIPPED CREAM
My mother used to make me this frozen goodness as a kid and I would always ask for more. Now that I have the recipe, I want to share it with you.
Provided by Sarah M.
Categories Frozen Desserts
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream and sugar until firm consistency.
- Put in a bread shaped mold that is freezer safe.
- Add the wafers.
- Put in freezer for 24hrs.
Nutrition Facts : Calories 294.9, Fat 22, SaturatedFat 12.6, Cholesterol 66.8, Sodium 165.3, Carbohydrate 23, Fiber 0.8, Sugar 10.6, Protein 3
COCONUT CREAM FROZEN DESSERT
Make and share this Coconut Cream Frozen Dessert recipe from Food.com.
Provided by Chris from Kansas
Categories Frozen Desserts
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
- In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
- Top with whipped topping and coconut.
- Cover and freeze for up to 2 months.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 173.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 1.4, Sodium 320.3, Carbohydrate 23.6, Fiber 1.2, Sugar 12.4, Protein 1.4
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