Frozen Creamy Jello Food

FROZEN JELLO POPS

Frozen JELLO Pops image

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Provided by Karen..

Categories Gelatin

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Steps:

Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
Stir in cold water.
Pour into pops molds or plastic or paper cups.
Freeze about 2 hours or until almost firm.
Insert wooden spoon or stick or plastic spoon into each for handle.
Freeze 8 hours or overnight until firm.
Press firmly on bottom of mold to release pop.
Store leftover pops in freezer.

CREAMY LEMONADE JELLO

Creamy Lemonade Jello image

I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!

Provided by Marie

Categories Gelatin

Time 20m

Yield 20-24 serving(s)

Number Of Ingredients 4

Ingredients

5 (3 ounce) packages lemon Jell-O gelatin
6 cups boiling water
1 (12 ounce) can frozen lemonade
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
Chill until partially set.
Fold in whipped topping.
Pour into a 13 x 9 glass dish.
Chill until firm.

FROZEN CREAMY JELLO

Frozen Creamy Jello image

One of our favorite summer side dishes - Creamy Frozen Jello!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) can crushed pineapple (do not drain)
1/2 cup sugar
1 (3 ounce) package lime jello (or orange jello)
1/2 pint whipping cream
1 cup sour cream

Steps:

In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
Stir in box of jello and let cool.
In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
When ready to eat, remove from the freezer and let it sit for 5 minutes.
Slice in half lengthwise, and then into 3/4" slices.

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