Frozen Chai Tea Drink Food

FROZEN CHAI

Steps:

• In a 2-quart saucepan, combine the ginger with 4 cups of water. Bring to a boil, reduce the heat, and simmer 20 minutes.
• Stir in the honey. Place the tea or tea bags in the liquid and steep for 3 minutes.
• Add the skim milk and bring to a boil. Remove from the heat, strain, and chill in an ice bath. Pour into an ice cream maker and follow the manufacturer'sinstructions. Alternatively, pour into a shallow freezer-proof pan and freeze for 2 hours. Break up the chai with a fork and refreeze for 2 hours.
• Spoon into the bowl of a food processor and process until smooth. Refreeze for 1 hour more. The chai will have the consistency of shaved ice.

AWESOME (AND ECONOMICAL) CHAI CONCENTRATE

Steps:

• Pour condensed milk and spices into the blender and blend on high speed for a few seconds until the milk looks evenly "flecked" with spices.
• Pour mixture into a clean jar or container with a lid.
• Refrigerate at least 24 hours.
• Alternatively, pour mix into ice cube trays and freeze.
• To use concentrate: Brew a strong black tea or strong herbal tea of your choice.
• Stir in 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea.
• Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in a freezer bag.
• Concentrate will keep in the fridge for up to 3 weeks.

FROZEN CHAI TEA DRINK

Steps:

• 1. In a saucepan,combine 1 cup of water, honey, cinnamon stick,cloves and ginger over low heat. Cover and simmer for 10 minutes.
• 2. Remove from the heat, add the tea bags and let steep for minute. Strain, then let tea cool for 2 minutes.
• 3. Using a blender, combine the tea, frozen yogurt, nutmeg and cardamon. Add the ice and blend until smooth