Frozen Blender Mojito Food

BLENDED MOJITOS

Steps:

• Begin by juicing limes until you've juiced around 1/4 cup. Transfer lime juice into a high-speed blender.
• Next, add white rum, simple syrup, mint leaves, and ice into the blender. Blend on high for about a minute or until the mint leaves have pureed.
• Give it a taste and blend in more fresh mint as needed.
• Pour blended mojitos into 2 tall glasses. Then, top them off with sparkling water.
• Serve with fresh mint and a lime slice.

FROZEN BLENDER MOJITO

Steps:

• Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
• Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
• Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
• Garnish with mint sprigs.
• Sit back and enjoy.

FROZEN MOJITO

Steps:

• Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

FROZEN MINT MOJITO

Steps:

• Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.

FROZEN MOJITO

Steps:

• Add all of the ingredients into a powderful blender.
• Blend until the ingredients are smooth.
• Pour into glasses and garnish with a lime wheel and cocktail umbrella.

BLENDER MOJITOS

Steps:

• Throw the mint leaves and the sugar into a pitcher. Smoosh it around a bit with a spoon to get a bit of the mint oil out of the leaves. Roll the limes on the counter to help release the juice, slice them in half, and squeeze into the pitcher. You can even press a spoon into the lime halves to eke out every last bit of juice, if you want.
• Now the most important step: ADD THE RUM! :)
• Next: If you're camping and your guy is waiting outside with the awesome hand-crank blender at the ready, take the pitcher outside for the next step. Or you can do this with your blender inside, too.
• Fill the blender with 4-5 cups of ice cubes. Pour half the mojito mixture in, and blend on a low speed for 5-10 seconds, just until the mint has been chopped and the ice is a little smaller.
• Divide the mixture between two large glasses, top with club soda to taste. Pour the second half in the blender, and do it again.
• Now just drop straws in, pass 'em out, and let the party begin!

BLENDED GOLDEN MOJITO

Steps:

• Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.

BLENDED MOJITOS

Steps:

• Layer mint leaves, lime juice, rum, sugar, and ice in a blender; blend until smooth. Pour drink into two 16-ounce glasses and top each with seltzer water. Place a lime wedge on each glass and add a fresh mint sprig to each.