Frozen Berry Dump Cake Food

BERRY CRISP DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
• Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
• Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

EASY BERRY DUMP CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. Lightly spray no-stick cooking oil over a 9x13-inch baking pan. Sprinkle a little cake mix on the bottom pan with a thin layer. Add the frozen berries on top of the thin layer of cake mix in the pan and spread evenly. Then dump the remaining cake mix evenly over the top of the frozen berries. Cut the butter in to small pieces and spread over the cake mix. Bake 40 to 50 minutes until the top turns a golden brown. Optional: drizzle some honey or caramel while it's hot to give little more flavor. You may also use apple, pineapple, cherry, peach or other your favorite fruit for this cake. I like berries because they are rich with antioxidants.

BERRY DUMP CAKE

Steps:

• preheat oven to 325f quickly rinse the berries and dump them into a 13x9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the topping is brown,about 1 hour.

BERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
• Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
• Let the cake cool slightly before scooping and serving with vanilla ice cream.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

WEIGHT WATCHERS DUMP BERRY CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13 dish with cooking spray.
• Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
• Slowly pour the soda over the cake mix.
• Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.