ASIAN-STYLE CHICKEN & CASHEW CAKES
These chicken and cashew cakes look impressive-but they're as easy to make as meatballs. Serve with an Asian-style sauce and prepare to accept compliments.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 15 servings.
Number Of Ingredients 15
Steps:
- Combine chicken, onions, cream cheese, 1/3 cup nuts, herbs and zest. Roll into 15 balls; flatten to 1/4-inch thickness. Dip in flour, turning to coat both sides of each. Shake off excess flour.
- Heat oil in large deep skillet on medium-high heat. Add half the chicken cakes; cook 3 to 4 min. on each side or until done (165ºF) and golden brown on both sides. Drain on paper towels. Repeat with remaining chicken cakes; cover to keep warm.
- Mix next 6 ingredients and remaining nuts in saucepan; cook 3 to 5 min. or until sugar is dissolved and sauce is slightly thickened, stirring frequently.
- Place chicken cakes on basil leaves. Serve with sauce.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 4 g, Protein 8 g
BASIL CHICKEN AND CASHEW NUTS
This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar.
Provided by Heydarl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat peanut oil in a pre-heated wok. Fry the cashew nuts until they are a light golden brown. Remove nuts onto absorbent paper.
- Heat oil again in the wok. Stirfry onion and chili pepper and garlic until it is light brown.
- Add 3/4 cup basil leaves and saute until the mixture is fragrant.
- Add chicken slices and continue to stirfry all ingredients over moderate heat for approximately 2 minutes until the colour of the meat changes.
- Add cashew nuts, remaining basil leaves.
- Stir in the palm sugar, squeeze of lime or lemon and pinch of salt and sprinkle in the fish sauce.
- Serve with rice.
Nutrition Facts : Calories 431.4, Fat 26.8, SaturatedFat 5, Cholesterol 72.5, Sodium 126.4, Carbohydrate 15.7, Fiber 1.6, Sugar 5.8, Protein 33.5
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