Frosty Pineapple Pie Food

FLUFFY PINEAPPLE PIE

Steps:

• Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
• In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
• Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
• When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
• When ready to serve, garnish with the cherries, if desired.

FROST PINEAPPLE NOG

Steps:

• In bender combine all the ingredients but the ice cubes and mint. Cover and whirl for 30 seconds.
• While running add the ice cubes one at a time through the opening on the lid.
• Blend until mixture is smooth and frosty. Pour into tall chilled glasses.
• Garnish.
• Note: Pineapple should be in natural juice, undrained and chilled.

CREAMY PINEAPPLE PIE

Steps:

• Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.