FROSTED SPICE COOKIES
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5.50 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.
Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED PUMPKIN COOKIES
These family-favorite pumpkin cookies taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper. -Leona Luttrell, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to pumpkin mixture and mix well. Stir in pecans and dates. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 13-15 minutes or until firm., Meanwhile, for frosting, combine the butter, brown sugar and milk in a small saucepan. Bring to a boil over medium heat, stirring constantly; boil for 3 minutes. Remove from the heat; stir in maple flavoring and vanilla. , Cool slightly; beat in enough confectioners' sugar to achieve spreading consistency. Remove cookies to wire racks; frost while warm.
Nutrition Facts : Calories 249 calories, Fat 10g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 125mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED SUGAR-'N'-SPICE COOKIES
Make and share this Frosted Sugar-'n'-Spice Cookies recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h10m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 17
Steps:
- Stir together the first 6 ingredients in a bowl.
- Beat butter and next 3 ingredients at medium speed of an electric mixer until creamy. Add cream cheese, orange zest, and vanilla; beat until well blended. Gradually add flour mixture, beat at low speed until blended.
- Divide dough in half, shaping into 2 flattened disks. Cover with plastic wrap and chill 2-24 hours.
- Preheat oven to 350 degrees. Place one dough disk on a floured surface. Roll into 1/4 inch thickness; cut with 4-inch star shaped cutter (or your choice of cutter). Place 1 inch apart on an ungreased baking sheet. Repeat procedure with remaining dough.
- Bake at 350 degrees for 8-10 minutes or just until edges are lightly browned. Cool on baking sheets 3 minutes. Transfer to a wire rack, and let cool 30 minutes or until completely cool.
- To make the frosting: Beat 1/4 cup butter, 1/8 teaspoon salt, 1 1/2 cups powdered sugar and 3 tablespoons milk at medium speed with an electric mixer until blended. Gradually beat in remaining powdered sugar and milk.
- Spread cookies with a thin layer of Frosting and top with sprinkles.
Nutrition Facts : Calories 157.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 27.6, Sodium 104.8, Carbohydrate 25.6, Fiber 0.2, Sugar 18.7, Protein 1.5
FROSTED SPICE COOKIES
Make and share this Frosted Spice Cookies recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 35m
Yield 5-6 dozen
Number Of Ingredients 17
Steps:
- In large bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine flour, baking powder, baking soda, cinnamon, ginger, and salt; gradually add to creamed mixture. Stir in nuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut with a 2 1/2 inch cutter. Place on greased baking sheets.
- Bake at 350 for 12-15 minutes. Cool completely. Beat frosting ingredients in small bowl until smooth. Frost cookies.
Nutrition Facts : Calories 2008.9, Fat 61.2, SaturatedFat 29.2, Cholesterol 157, Sodium 1063.7, Carbohydrate 352.8, Fiber 10, Sugar 210.3, Protein 24.4
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