Frosted Gelatin Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROSTED ORANGE SALAD



Frosted Orange Salad image

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Desserts     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

3 packages (3 ounces each) orange gelatin
3 cups boiling water
1 can (20 ounces) crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2-1/2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 101mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

FROSTED ORANGE SALAD



FROSTED ORANGE SALAD image

My Mother made this for special occasions when I was still at home. Almost forgot about it. However started thinking of special memories and home. Made it for Easter dinner this year.

Provided by Jean Fisher

Categories     Gelatin Salads

Time 1h15m

Number Of Ingredients 10

DISSOLVE GELATIN IN 2 CUP HOT WATER. DILUTE WITH 2 CUP COLD WATER.
1 (8 oz.) box orange gelatin (or your choice)
4 c water
2 medium bananas (sliced)
1 (8 oz.) can(s) pineapple, crushed and drained
SAVE DRAINED PINEAPPLE JUICE
1/2 c sugar
2 Tbsp flour
1 large egg (beaten)
1 c cool whip

Steps:

  • 1. Assemble Ingredients.
  • 2. Use 9 x 9 inch pan
  • 3. Put gelatin in the Refrigerator until partially set.
  • 4. When Gelain begins to partially set, fold in Sliced bananas and crushed pineapple.
  • 5. Allow to completely set up in the Refrigerator.
  • 6. Using a small sauce pan, mix sugar and flour. Add enough water to drained pineapple juice to make l cup and stir into mixture in pan.
  • 7. Quickly stir in l beaten egg. Cook over low heat, stirring constantly, until mixture thickens. Allow to cool to room temperature.
  • 8. Fold in Cool Whip
  • 9. Spread frosting on top of gelatin. Let this set up overnight.
  • 10. This can be made several days in advance.

FROSTED JELLO SALAD



Frosted Jello Salad image

Make and share this Frosted Jello Salad recipe from Food.com.

Provided by DCox2923

Categories     Gelatin

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 cup miniature marshmallow
1 cup crushed pineapple, drained (save juice)
2 large bananas, sliced
1/2 cup sugar
2 tablespoons flour
1 cup pineapple juice
1 egg, slightly beaten
1 cup Cool Whip

Steps:

  • Dissolve jello in water and cool.
  • Add 7-up.
  • Add marshmallows, crushed pineapple, and bananas.
  • Pour into a 9 x 13 pan or glass dish.
  • Put in refrigerator to set.
  • To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
  • Wait for mixture to cool.
  • Add cool whip to mixture.
  • Frost jello salad.
  • Keep in refrigerator.

Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9

FROSTED STRAWBERRY SALAD



Frosted Strawberry Salad image

My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 11

2 packages (6 ounces each) strawberry gelatin
3 cups boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped pecans
1/2 cup chopped maraschino cherries
TOPPING:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Fresh strawberries and mint

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set. , Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm. , For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.

Nutrition Facts : Calories 216 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

FROSTED PINEAPPLE LEMON GELATIN



Frosted Pineapple Lemon Gelatin image

A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
2 packages (3 ounces each) lemon gelatin
2 cups boiling water
2 cups ginger ale, chilled
2 large firm bananas, sliced
1/2 cup sugar
2 tablespoons all-purpose flour
1 large egg, lightly beaten
2 tablespoons butter
1 cup heavy whipping cream

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

FROSTED SALAD



Frosted Salad image

pineapple, could add coconut or pecans

Provided by Kim Chestney

Categories     Gelatin Salads

Time 35m

Number Of Ingredients 13

2 box lemon jello
2 c boiling water
2 c 7 up
1 can(s) crushed pineapple
1 c miniature marshmallows
2 large sliced bananas
TOPPING
1/2 c sugar
2 Tbsp flour
1 c pinapple juice
1 large egg slightly beaten
2 Tbsp butter
1 c whipped topping, frozen thawed

Steps:

  • 1. Dissolve Jello in boiling water, stir in soda. Chill until partially sets jello. Drain Pineapple, save juice for whipped topping. Fold pineapple, marshmallows and bananas into jello. pour in 7x12 oblong glass dish. Chill until firm
  • 2. Topping mix together topping and spread on jello

GELATIN FRUIT SALAD



Gelatin Fruit Salad image

"This gorgeous salad is so refreshing and bursting with flavor that you won't think of it as sugar-free," says Eleanor Mielke of Snohomish, Washington. "A diabetic friend shared the recipe."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 cup unsweetened applesauce
1 package (.6 ounces) sugar-free cherry gelatin
1 can (12 ounces) or 1-1/2 cups diet ginger ale
1 can (8 ounces) unsweetened crushed pineapple, undrained
Apple slices and fresh mint, optional

Steps:

  • In a saucepan, bring the applesauce to a boil; remove from the heat., Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired.

Nutrition Facts :

GRANDMA'S GELATIN FRUIT SALAD



Grandma's Gelatin Fruit Salad image

Whenever I invite my big family for dinner, my grandchildren request this favorite fruit salad. My sons have always liked it, too - maybe the taste runs in our family! This salad is also good for potluck gatherings.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 15 servings.

Number Of Ingredients 14

2 cups boiling water, divided
1 package (3 ounces) lemon gelatin
2 cups ice cubes, divided
1 can (20 ounces) crushed pineapple, liquid drained and reserved
1 package (3 ounces) orange gelatin
2 cups miniature marshmallows
1/2 cup sugar
2 tablespoons cornstarch
1 cup reserved pineapple juice
1 large egg, lightly beaten
1 tablespoon butter
3 large bananas, sliced
1 cup whipped topping
1/2 cup finely shredded cheddar cheese

Steps:

  • In a large bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Stir in pineapple. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm., Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until firm. , Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter. Cool to room temperature without stirring. Refrigerate for 1 hour or until chilled., Arrange bananas over gelatin. Stir whipped topping into dressing. Spread over bananas. Sprinkle with cheese.

Nutrition Facts : Calories 194 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

FROSTED FRUIT SALAD



Frosted Fruit Salad image

Make and share this Frosted Fruit Salad recipe from Food.com.

Provided by Creation In Hope

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages strawberry gelatin
1 (10 ounce) package frozen strawberries
2 bananas
1 (15 1/4 ounce) can crushed pineapple
1 cup sour cream
2 cups water, boiling

Steps:

  • In bowl mix water, gelatin and strawberries.
  • Set aside until strawberries are thawed.
  • In a bowl mash bananas with pineapple.
  • Stir in gelatin.
  • Refrigerate until set.
  • Spread top with sour cream.

Nutrition Facts : Calories 142.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.4, Sodium 78, Carbohydrate 25.9, Fiber 1.3, Sugar 20.9, Protein 2.2

FROSTED ORANGE SALAD



Frosted Orange Salad image

Make and share this Frosted Orange Salad recipe from Food.com.

Provided by carolinafan

Categories     Gelatin

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 13

3 (3 ounce) packages orange gelatin
3 cups boiling water
1 (20 ounce) can crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2 1/2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon all-purpose flour
1 egg, beaten
1 (8 ounce) package cream cheese, softened
1 cup whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup flaked coconut, toasted

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Drain pineapple, reserving juice.
  • Stir cold water, bananas, marshmallows and pineapple into gelatin.
  • Pour into a 13-in.
  • x 9-in.
  • x 2-in.
  • dish coated with nonstick cooking spray; refrigerate until firm.
  • Meanwhile in a saucepan combine the sugar and flour.
  • Stir in reserved pineapple juice until smooth.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes longer.
  • Remove from heat.
  • Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
  • Bring to a gentle boil, cook and stir 2 minutes longer.
  • Cool.
  • In a mixing bowl, beat cream cheese until smooth; add cooled filling.
  • Fold in whipped cream.
  • Spread over gelatin.
  • Sprinkle with nuts and coconut.

Nutrition Facts : Calories 414.2, Fat 20.4, SaturatedFat 10.2, Cholesterol 65.6, Sodium 187.8, Carbohydrate 56.4, Fiber 2.2, Sugar 45.9, Protein 5.6

BLUEBERRY GELATIN SALAD



Blueberry Gelatin Salad image

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 can (15 ounces) blueberries, drained
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.

Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

FROSTED STRAWBERRY SALAD



Frosted Strawberry Salad image

I got this in my e-mail this morning. An absolutely delicious salad just in time for Easter. Chilling time is several hours so make this the day before or very early in the morning.

Provided by CJAY8248

Categories     < 30 Mins

Time 30m

Yield 1 gelatin salad, 6-8 serving(s)

Number Of Ingredients 13

1 (8 ounce) can crushed pineapple
2 cups apple juice
3 cups sliced fresh strawberries
1 banana, sliced
3/4 cup pecan pieces
2 (3 ounce) packages strawberry gelatin
1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
2 cups whipped topping
reserved pineapple juice (plus water to make 1 cup)
1 (1 ounce) packet unflavored gelatin (Knox)
1 cup miniature marshmallow
1 cup whipped topping

Steps:

  • Drain the pineapple and reserve the juice. Set the drained pineapple aside.
  • In a saucepan, bring the apple juice to a boil.Pour the hot juice into a bowl and add the gelatin. Stir to dissolve. Refrigerate until partially set.
  • Beat the cream cheese and mayonnaise together until light and fluffy. Fold in the gelatin mixture. Fold in the whipped topping.
  • Fold the pineapple, strawberries, sliced banana, and pecans into the remaining cream cheese mixture.
  • Pour into an 8x13" pan. Chill until the top sets, about 20 minutes.
  • For the top layer:.
  • Bring the pineapple juice and water mixture to a boil. Dissolve the unflavored gelatin in the boiling water. Turn the heat down, add the marshmallows and stir until the marshmallows are melted. Set aside to cool until tepid but not set.
  • Fold in the whipped topping. Spread the topping mixture over the fruit mixture. Chill for several hours before serving.

Nutrition Facts : Calories 574.4, Fat 31.7, SaturatedFat 13.6, Cholesterol 65.7, Sodium 337.3, Carbohydrate 65.8, Fiber 3.6, Sugar 52.7, Protein 12.4

More about "frosted gelatin salad food"

GELATIN DELIGHT SALAD RECIPE - TODAY
gelatin-delight-salad-recipe-today image
Web May 8, 2017 1. Dissolve gelatin in boiling water. Stir well to fully dissolve the gelatin. 2. Pour a small amount in the bottom of an 8-cup mold. Let …
From today.com
3.9/5 (105)
Category Desserts,Side Dishes
  • 2. Pour a small amount in the bottom of an 8-cup mold. Let set in refrigerator until thick enough to arrange designs in it. Place the orange segments, cherries and pineapple cubes on top. Return to the refrigerator.
  • 3. To remaining gelatin, add cream cheese and marshmallow fluff. Beat until smooth. Add the evaporated milk and crushed pineapple and stir to combine well. Refrigerate.
  • 4. Once the first layer of gelatin has set to hold the fruit design and the remaining mixture has cooled, whip the cream and fold it into cheese mixture.


BLUEBERRY JELLO SALAD WITH CREAM CHEESE | SALTY SIDE …
blueberry-jello-salad-with-cream-cheese-salty-side image
Web Nov 10, 2020 Pour blueberry jello mixture into a 9 x 13 pan. Refrigerate jello mixture for a minimum of 2 hours so salad can solidify properly – may need up to 3 hours. Combine cream cheese, sour cream, sugar and …
From saltysidedish.com


FROSTED SALAD RECIPE - RECIPETIPS.COM
Web FROSTED SALAD Recipe Rate & Review Print Ingredients 2 boxes lemon jello 2 cups boiling water 2 cups seven-up 1 crushed pineapple, drained, reserve juice (20 ounce ) 1 …
From recipetips.com


FROSTED GELATIN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Oct 4, 2022 Frosted Gelatin Salad Recipe: How to Make It A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a …
From stage.tasteofhome.com


FROSTED RASPBERRY SALAD RECIPE - FOOD.COM
Web directions. Dissolve gelatin in the hot water in a large mixing bowl. Pour half of this mixture into an 11"x7" glass dish. Refrigerate for 2 hours. Mix sour cream with almond extract …
From food.com


MOLDED AND FROZEN SALADS ARE CLASSIC AND EASY RECIPES - THE …
Web Jun 12, 2021 To unmold the salad, place the mold upside down on a serving plate that has been sprinkled with some cold water. Then dip a kitchen towel in very warm water, wring …
From thespruceeats.com


FROSTED 7 UP JELLO SALAD - RECIPE - COOKS.COM
Web Apr 23, 2013 Dissolve gelatin in hot water, and cool. Then add 7 Up and chill until partially set. Fold in fruit and marshmallows. Chill until firm in 9 x 13 inch pan.
From cooks.com


FROSTED CRANBERRY GELATIN SALAD RECIPE | TASTE OF HOME
Web Pour into a small saucepan; bring to a boil. Carefully pour into a large bowl; stir in gelatin until dissolved. Add ginger ale. Refrigerate until syrupy, about 45 minutes. Combine the …
From staging2.tasteofhome.com


STRAWBERRY PRETZEL SALAD RECIPE - SERIOUS EATS
Web May 12, 2023 Adjust oven rack to center and preheat oven to 325ºF (163ºC). For the Crust: In the bowl of a food processor, pulse together pretzels, granulated sugar, and kosher …
From seriouseats.com


FROSTED JELLO SALAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside. In large bowl, combine all cake ingredients except …
From stevehacks.com


Related Search