Frosted Brown Sugar Cookies Food

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FROSTED BROWN SUGAR COOKIES



Frosted Brown Sugar Cookies image

These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup sour cream
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
BROWN SUGAR FROSTING:
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons milk
1 cup confectioners' sugar

Steps:

  • In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in confectioners' sugar. Cool for 20-30 minutes. Frost cooled cookies.

Nutrition Facts : Calories 335 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 239mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.

FROSTED BROWN SUGAR PECAN COOKIES



Frosted Brown Sugar Pecan Cookies image

Make and share this Frosted Brown Sugar Pecan Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 32m

Yield 5 dozen

Number Of Ingredients 14

1 cup butter or 1 cup margarine, softened
1/2 cup sugar
1/2 cup firm packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup finely choppd pecans
pecan halves
1 cup firm packed brown sugar
1/2 cup half-and-half
1 tablespoon butter or 1 tablespoon margarine
1 1/2-1 2/3 cups sifted powdered sugar

Steps:

  • Beat butter at medium speed until creay,gradually add sugars,mixing well.
  • Add egg and vanilla,beat well.
  • Combine flour,soda and salt,gradually add to creamed mixture,mixing after each addition.
  • Stir in Chopped pecans.
  • Cover and chill for 30 minutes.
  • Shape dough into 1 inch balls,place on ungreased cookie sheets.
  • Bake at 350 for 10-12 mintes.
  • Let cool on wire racks and spread frosting over top.
  • FROSTING-----.
  • Combine brown sugar and half and half in a saucepan.
  • Cook over medim heat,stirring constantly until mixture comes to a boil,boil 4 minutes.
  • Remove from heat.
  • Stir in butter.
  • Add 1 1/2 cups powdered sugar and beat at medium speed until smooth.
  • Gradually add nough remaning powdered sugar to make desired spreding consistency.

Nutrition Facts : Calories 1118, Fat 51.3, SaturatedFat 27.6, Cholesterol 155, Sodium 571.1, Carbohydrate 161, Fiber 2.4, Sugar 119.5, Protein 8.6

SUGAR COOKIES



Sugar Cookies image

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Provided by Alton Brown

Categories     dessert

Time 2h24m

Yield about 3 dozen-2 1/2 inch

Number Of Ingredients 8

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

BROWN SUGAR FROSTING



Brown Sugar Frosting image

Great on Praline Cookies (see recipe)

Provided by Ingrid

Categories     Desserts     Frostings and Icings

Yield 16

Number Of Ingredients 4

½ cup packed dark brown sugar
1 tablespoon white corn syrup
2 tablespoons water
1 cup confectioners' sugar

Steps:

  • Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!

Nutrition Facts : Calories 58.9 calories, Carbohydrate 15.2 g, Sodium 2.8 mg, Sugar 14.4 g

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