Frose Frozen Rose Food

THE NEW FROSE

The New Frose image

Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.

Provided by Food Network Kitchen

Categories beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

One 750-milliliter bottle rose wine, chilled
2 cups strawberries, hulled and halved, plus extra for garnish
1/2 cup superfine sugar
1/3 cup lemon juice (from about 3 lemons)

Steps:

Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.

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