BURGERS WITH GREEN TOMATO SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Make the salsa: Combine the tomatoes, lime juice, sugar and 1 teaspoon salt in a small microwave-safe bowl. Microwave 2 minutes, then stir in the cilantro, red onion and jalapeno; set aside.
- Toss the corn with the vegetable oil in a large bowl; season with salt and pepper. Form the beef into four 1-inch-thick patties; season with salt and pepper. Lightly brush the grill grates with vegetable oil. Grill the corn, turning occasionally, until marked and tender, about8 minutes. Meanwhile, grill the burgers about 4 minutes per side for medium rare. Toast the buns on the grill.
- Sandwich the burgers on the buns with the guacamole and salsa. Serve with the corn.
Nutrition Facts : Calories 500 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 90 milligrams, Sodium 953 milligrams, Carbohydrate 49 grams, Fiber 6 grams, Protein 42 grams
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