Fritos Chili Salad Food

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CHILI CHEESE FRITO CORN SALAD



Chili Cheese Frito Corn Salad image

Chili Cheese Frito and Corn Salad Recipe Paula Deen Frito and Corn Salad Potluck Salad Idea Recipes Simple and Easy Corn Salad Recipe

Provided by My Farmhouse Table

Categories     Salad     Side Dish     Snack

Time 2h5m

Number Of Ingredients 6

1 can (15 oz) Whole Kernel Corn, drained
1 cup Shredded Cheddar Cheese
1/2 cup Mayonnaise
1/2 cup Chopped Green Pepper
1/4 cup Chopped Onion
1/2 bag (10.5 oz) Chili Cheese Fritos

Steps:

  • In a bowl combine; corn, cheese, mayonnaise, green pepper, and onion.
  • Chill for at least 2 hours or overnight.
  • Right before serving, crush chips and stir into "salad".

FRITO CORN SALAD



Frito Corn Salad image

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Provided by Kaykwilts

Categories     Corn

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 cans yellow kernel corn, drained
1/2 red bell pepper, sliced and chopped
1/2 green bell pepper, sliced and chopped
1/2 purple onion, chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
5 ounces of chili cheese flavor Frito corn chips

Steps:

  • Mix all the ingredients except the chips.
  • Add the chips in before serving otherwise the chips will get soggy.
  • Red peppers are expensive so you can just use green instead.

Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5

CHILI SALAD



Chili Salad image

Make and share this Chili Salad recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 head lettuce, cut in 6 pieces
3 cups corn chips like Fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 (15 ounce) can chili with beans (or use your own leftover)

Steps:

  • In salad bowl, combine all but the chili.
  • Heat chili until bubbly.
  • Pour over salad, tossing lightly to coat.
  • Serve immediately.

FRITO SALAD



Frito Salad image

I got this recipe years ago from our church bulletin. It's a great summer barbecue salad or an excellent side dish for any occasion. Very quick and easy! Cooking time is marinating time.

Provided by TotallyTiff

Categories     Potluck

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can ranch style beans
1 small onion, diced
2 small tomatoes, diced
1 green bell pepper, diced
8 ounces shredded cheddar cheese
1 (16 ounce) bottle Catalina dressing
1 (9 ounce) package of original Fritos corn chips

Steps:

  • Drain Ranch Style Beans well and pour in large mixing bowl.
  • Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
  • Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.

Nutrition Facts : Calories 1098.7, Fat 87.9, SaturatedFat 20.7, Cholesterol 59.5, Sodium 1696.8, Carbohydrate 63.5, Fiber 4.7, Sugar 21.8, Protein 19.7

HULLY GULLY (FRITO CHILI SALAD)



Hully Gully (Frito Chili Salad) image

This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in "line" is half the fun of this meal.

Provided by A Good Thing

Categories     Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 cups chili, served hot such as Southern Chili & Beans (I probably would not cook mine for 2 or 3 hours...I can't wait that long for Hully Gully)
1 head lettuce, shredded
5 tomatoes, chopped
1 onion, chopped
corn chips (We like Frito's - 1 to 2 bags of the small ones)
4 cups grated monterey jack cheese or 4 cups cheddar cheese
8 ounces sour cream (1 to 2 containers)
garlic powder
8 ounces salsa (1 to 2 jars)

Steps:

  • Cook your chili first.
  • While the chili is simmering, chop your lettuce, tomatoes, and onion.
  • Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
  • Grate your cheese if it's not already grated.
  • Pop the top on your salsa and serve right from the jar if you wish.
  • Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
  • To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
  • I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!

Nutrition Facts : Calories 588.9, Fat 37.3, SaturatedFat 20.3, Cholesterol 109.3, Sodium 1850.2, Carbohydrate 39.1, Fiber 13.5, Sugar 8.2, Protein 30.9

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