Frijoles Con Queso Dip And Chips Food
GORDO'S FRIJOLES CON QUESO
Growing up on plain old beans and cornbread, this bean dish was far different and richer from any I had ever had as a kid. The recipe came from my Grandmother, but she may have gotten it from my uncle in New Mexico. At any rate, these beans are delicious and there is an added meat garnish that can be made to dress it up a bit. Adjust the seasonings on the garnish to suit your own tastes.
Provided by Snowpeas
Categories Beans
Time 4h10m
Yield 1 pot of beans, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Put beans and water in a large pot, cover and simmer, stirring often, until tender - about 2 1/2 hours.
- About 1 1/2 into cooking time, add salt to taste.
- If the beans need more water before they are done, add boiling water to the pot - do not add cold water!
- When the beans are tender, there should not be much liquid in the pot.
- If there is a lot of liquid, take some of it out and either save it in case you need it.
- Add the 1/2 cup of lard to the now tender beans.
- Simmer uncovered - very slowly - for 1/2 hour.
- Watch it carefully and stir often.
- If the beans get too dry, add some of the reserved liquid if you have any, or add a bit of water.
- Add the cheddar cheese.
- Cook until it melts.
- Serve it up.
- If you'd like, you can make the meat garnish as follpws:.
- Cook up the hamburger until browned.
- Add the tomato sauce and spices.
- Serve over the beans with the lettuce.
- You can also add tortillas and make tacos.
Nutrition Facts : Calories 241.2, Fat 19, SaturatedFat 7.8, Cholesterol 38.6, Sodium 300.1, Carbohydrate 8.5, Fiber 0.6, Sugar 1.3, Protein 10.8
FRIJOLES CON QUESO DIP AND CHIPS
Make and share this Frijoles Con Queso Dip and Chips recipe from Food.com.
Provided by Charlotte J
Categories Cheese
Time 10m
Yield 2 1/2 dip
Number Of Ingredients 5
Steps:
- Combine all ingredients except cilantro in a small saucepan, and heat just until cheese melts.
- (Microwave Directions: place in a microwaveable dish and heat for 2-3 minutes.).
- Top with chopped cilantro if desired and serve with chips.
Nutrition Facts : Calories 134.9, Fat 8.3, SaturatedFat 5.3, Cholesterol 25.4, Sodium 484.2, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 12.7
SLOW-COOKER CHILE CON QUESO
Provided by Katie Lee Biegel
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.
FRIJOLES III
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe.
Provided by Amy Sterling Casil
Categories Side Dish Beans and Peas
Time 5h10m
Yield 12
Number Of Ingredients 8
Steps:
- Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
- When beans are soft, season to taste with salt.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 24.9 g, Cholesterol 2 mg, Fat 2.6 g, Fiber 6.1 g, Protein 8.3 g, SaturatedFat 0.9 g, Sodium 202.3 mg, Sugar 1.3 g
FAMOUS QUESO DIP
It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist.
Provided by VELVEETA | Ro*Tel
Categories Trusted Brands: Recipes and Tips VELVEETA® Ro*Tel®
Time 10m
Yield 24
Number Of Ingredients 2
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 2.2 g, Cholesterol 15.1 mg, Fat 4.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 333 mg, Sugar 1.8 g
CHILI CON QUESO WITH CHIPS
This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use. , In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro., Keep warm; serve with tortilla chips.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 411mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
QUICK CHILI CON QUESO
I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Nutrition Facts :
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