Fried Tortilla Strips Food

FRIED TORTILLA STRIPS

Steps:

• Add oil to a 9 inch cast iron skillet (or similar sized pan) over medium heat.
• Slice tortillas in half and then into 1/2" strips.
• Cook the tortilla strips in 3-4 batches. Once the oil is hot, add a couple handfuls of the tortilla strips to the pan.
• Fry them for about 3-5 minutes, stirring every minute or so until they are golden brown and crisp.
• Use a slotted metal spoon to remove tortilla strips from the pan and transfer to a paper towel-lined plate. Immediately sprinkle with a moderate amount of Kosher salt.
• Continue with the remaining 2-3 batches of tortilla strips, frying them in the oil and transferring to a paper towel-lined plate.
• Serve with your family's favorite meals and enjoy!

FRIED TORTILLA STRIPS

Steps:

• Warm oil in a large pan over medium heat.
• Meanwhile, slice tortillas into 1″ thick strips. When the oil reaches 375 degrees, add tortilla strips and fry for 30 seconds a side, or until golden brown. Remove from heat, and place to a paper-towel lined plate.
• For the salty blend, combine ingredients then sprinkle lightly over the strips while they're still hot.
• For the sugar blend, combine ingredients, then add to a large plastic baggie and put in 6 warm tortilla strips. Seal the bag and shake until well coated. Repeat until all tortilla strips are covered.

FRIED TORTILLA STRIPS

Steps:

• Cut 6-inch corn tortillas into 1/4-inch strips. In a large straight-sided skillet or pot, heat 2 1/2 inches sunflower or other neutral-tasting oil over medium-high heat until 350°F on a deep-fry thermometer. Fry the strips in batches until golden brown and crisp, about 2 minutes, then use a spider or slotted spoon to transfer the strips to paper towels to drain. Season with salt while still hot. Store in an airtight container at room temperature up to 2 days.

FRIED CINNAMON STRIPS

Steps:

• In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. , Cut tortillas into 3x2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels. , While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.

FRIED TORTILLA CHIPS

Steps:

• Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
• Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
• When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
• Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.