Fried Squid With Sriracha Sauce Food
SPICY STIR FRIED SQUID (OJINGEO-BOKKEUM)
Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite dishes. It's easy to make that if you do it once you'll probably be able to make for the rest of your life! : ) This recipe is very special...
Categories Side dish
Time 33m
Yield Serves 2 to 4
Number Of Ingredients 10
Steps:
- Combine the potato starch and ¼ cup water in a small bowl and mix well.
- Combine garlic, ginger, soy sauce, hot pepper flakes, and sugar in a bowl and mix well.
- Heat up a pan over medium high heat. Add the vegetable oil and stir-fry the onion, carrot, green onion, and green chili pepper for about 7 to 8 minutes until the green onions are wilted and the onion is a little translucent. Add the squid and seasoning paste. Stir fry for a few minutes until the squid turns opaque. Mix in the slurry and cook for 30 seconds.
- Serve right away as a side dish for rice.
FRIED SQUID WITH SRIRACHA SAUCE
Make and share this Fried Squid With Sriracha Sauce recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean squid, cut into pieces. Place squid on the grill and cook until there is no water in the squid. Mix burdock, peppercorn and garlic. Pour oil into a pan and add burdock mixture to this. Cook for several minutes, stirring constantly. Add squid. Mix fish sauce, sugar and Sriracha Sauce and add to pan mixture. Serve at once over rice or noodles.
Nutrition Facts : Calories 287.5, Fat 19.7, SaturatedFat 2.8, Cholesterol 264.2, Sodium 398.3, Carbohydrate 8.8, Fiber 0.1, Sugar 3.4, Protein 18.3
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