Ritz Broccoli Casserole Food

BROCCOLI ALA RITZ CASSEROLE

Steps:

• Cook and drain the broccoli.
• Place broccoli in a buttered, 2 quart casserole baking dish.
• Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
• Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
• Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

BROCCOLI RITZ CRACKER CASSEROLE

Steps:

• Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
• Cut broccoli into bite size pieces and put in 9x13 baking dish.
• Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
• Pour over broccoli.
• Top with crushed Ritz Crackers.
• Dot with butter.
• Bake at 350 degrees for 40 minutes uncovered.

BROCCOLI RITZ CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli to beginning tender, drain and place in 9x13 pan.
• Place sliced mushrooms over broccoli.
• Place water chestnuts over sliced mushrooms.
• Sprinkle cheese over vegetables.
• Melt margarine/butter.
• Smash crackers and mix with melted margarine/butter.
• Place cracker mixture over vegetables and cheese.
• Bake 45 minutes - 1 hour.

RITZY BROCCOLI CASSEROLE

Steps:

• Cook broccoli in salted water for 5 minutes then drain very well.
• Combine soup, eggs, cheese and mayonnaise.
• Mix well and then add broccoli.
• Pour into baking dish.
• Sprinkle top with cracker crumbs and dot with small chunks of butter.
• Bake at 350 degrees for 30 to 35 minutes.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
• Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
• Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
• Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
• Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.

BROCCOLI AND VELVEETA CASSEROLE

Steps:

• Cook broccoli and drain water.
• Add Velvetta and cook until melted.
• In a seperate pan melt butter, then remove from heat.
• Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
• Spray a 1 3/4 quart cassarole dish with cooking spray.
• Spoon in half the crackers into the dish.
• Pour broccoli and cheese mixture in and cover with the rest of the crackers.
• Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

CRACKER TOPPED BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
• Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
• Bake 45 min. or until heated through.

FIRST PLACE BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Mix all above ingredients together, except butter and crackers.
• Put into 2-quart casserole.
• Melt butter in pan and saute stack of crumpled Ritz crackers.
• Spread over casserole.
• Bake at 350 degrees.
• Bake 30-35 minutes.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350.
• Cook broccoli on stove, drain.
• Add soup and mayo, mix well.
• Crumble 1/4 of the crackers and mix inches.
• Crumble the remaining crackers and place on top of casserole.
• Cook for 30 minutes, uncovered.