Burrata Appetizer Food

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THE ULTIMATE BURRATA CHEESE BOARD



the ultimate burrata cheese board image

the ultimate burrata cheese board!!! this burrata cheese board has burrata three ways (truffle! balsamic! pesto!) & served alongside all the best cheese board snacks. the perfect easy & totally impressive party snack or dish to share whenever you're entertaining!

Provided by jess larson | plays well with butter

Categories     cheese board

Time 15m

Number Of Ingredients 19

1 4-oz ball burrata
1-2 tablespoons truffle oil (or very good extra virgin olive oil)
a generous pinch truffle salt (or flaky sea salt)
1 4-oz ball burrata
1-2 tablespoons pesto
1 4-oz ball burrata
1-2 tablespoons balsamic glaze
multigrain or seedy crackers
grilled Italian bread
pita chips
etc.
prosciutto
sopressata
a variety of olives
capers
cherry tomatoes
figs
pickled sweet peppers
etc.

Steps:

  • Using a paper towel, pat each ball of burrata as dry as possible, then set onto individual small plates. Top as desired with truffle oil, pesto, reduced balsamic/balsamic glaze, or another topping of choice. You really can't go wrong! Arrange the burrata on your favorite serving dish or cheese board.
  • Arrange the meats, fruits, veggies, crackers, bread, &/or nuts around the prepared burrata. You can place things in small dishes or jars, or arrange them right on the cheese board itself. I find it's easiest to start with the largest components, then fill in the extra spaces throughout the board with the smaller components. Have fun with it! Enjoy!

20 BEST WAYS TO USE BURRATA



20 Best Ways to Use Burrata image

If you're looking for a true taste of Italy, you really can't go wrong with these burrata recipes. From salad to pizza to pasta, this creamy, decadent cheese is where it's at.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Burrata Salad
Marinated Burrata
Burrata Bruschetta Toasts
Burrata Pizza
Burst Tomato Burrata Pasta
Golden Sweet Potato Soup with Burrata and Sage Pesto
Crockpot Burrata French Onion Soup
Burrata with Balsamic Tomatoes
Tomato, Peach, and Burrata Salad
Roasted Vegetable Lasagna with Burrata
Eggplant Parmesan with Tomato and Burrata
Peaches, Burrata u0026amp; Prosciutto with White Balsamic Vinaigrette
Lemon Basil Burrata with Garlic Toasts
Grilled Peaches with Burrata, Honey, u0026amp; Pistachios
Burrata with Balsamic Cherries and Basil
Lemon Basil Risotto With Burrata
Apricot, Cherry u0026amp; Burrata Salad
Tomato, Avocado, and Burrata Flatbread
Campanelle with White Beans, Lemon, and Burrata
Strawberry Salad with Burrata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a burrata recipe in 30 minutes or less!

Nutrition Facts :

CREAMY BURRATA AND SWEET FIG APPETIZER



Creamy Burrata and Sweet Fig Appetizer image

Provided by Katie Lee Biegel

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup balsamic vinegar
3 tablespoons fig jam
8 ounces fresh burrata, torn into pieces
8 ounces fresh figs, cut into quarters
4 ounces prosciutto
Good quality extra-virgin olive oil, for drizzling
8 fresh basil leaves, torn
8 fresh mint leaves, torn
Flakey sea salt
Sliced and toasted baguette, for serving

Steps:

  • In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Cook until reduced by half, 5 to 7 minutes. Whisk in the fig jam until emulsified. Remove from the heat.
  • Arrange the burrata, figs and prosciutto on a serving platter. Drizzle with the olive oil and 2 tablespoons of the balsamic fig sauce (reserve the remaining for another use). Garnish with the basil and mint, then season with flakey salt. Serve with the toasted baguette.

More about "burrata appetizer food"

BURRATA WITH HEIRLOOM TOMATOES RECIPE - LOVE AND LEMONS
Combine the oil, garlic, lemon peel, and thyme in a small saucepan over low heat. Gently warm the mixture, then turn off the heat. Let steep for 20 minutes, then strain. …
From loveandlemons.com
5/5 (24)
Category Appetizer
Servings 4
Total Time 20 mins
  • Combine the oil, garlic, lemon peel, and thyme in a small saucepan over low heat. Gently warm the mixture, then turn off the heat. Let steep for 20 minutes, then strain.
  • Assemble the tomatoes, peach slices, and burrata on a platter. Sprinkle with salt, then drizzle with lemon-thyme oil. Top with the basil and mint and sprinkle with pistachios. Top with cherries and currants, if desired. Season to taste with salt and pepper and serve with toasted bread.


INCREDIBLE BAKED BURRATA APPETIZER RECIPE | JULIE BLANNER
Serving Suggestions. Appetizer – Serve baked burrata cheese with a plate of crostini as a classic burrata bruschetta, or use crackers, pita chips, etc.; Salad – Serve this …
From julieblanner.com
Ratings 5
Calories 148 per serving
Category Appetizer
  • In a small serving dish or platter, place mozzarella in the middle. Surround with tomato confit and garnish with basil and balsamic glaze.


BURRATA APPETIZER IDEAS: MARINATED BURRATA - GOURMET PROJECT
Place burrata, garlic and basil in the jar. Pour olive oil to completely cover the cheese. Refrigerate at least two hours. But if you wait until the next day, flavors will enhance …
From gourmetproject.net
5/5 (1)
Servings 2
Cuisine Italian
Category Appetizer
  • Refrigerate at least two hours. But if you wait until the next day, flavors will enhance considerably.
  • Take your burrata appetizer out of the fridge at least 30 minutes before devouring it, with Italian bread, of course!


EASY APPETIZER: PROSCIUTTO & BURRATA BRUSCHETTA RECIPE ...
Here’s how I put together this appetizer: Burrata Cheese: remove the cheese from the packaging and place it into a shallow dish, then cut it open to reveal the soft cheese inside. …
From tatyanaseverydayfood.com
5/5 (1)
Calories 52 per serving
Category Appetizers
  • Remove the burrata cheese from the packaging and carefully transfer it into a large, shallow dish or bowl. Alternatively, you can place it onto a marble cheese board. Discard the liquids the cheese comes in. Use a knife to slice open the cheese.
  • Drizzle the olive oil and balsamic glaze over the top. If desired, season the cheese with sea salt flakes and freshly ground black pepper.
  • Spoon the tomato bruschetta over the burrata cheese. Check out my post above to make your own tomato bruschetta topping!
  • Stack the fresh basil leaves into a small bundle, then use a sharp knife to chop the leaves. Sprinkle them over the bruschetta and cheese.


BURRATA APPETIZER WITH GARLIC OLIVE OIL - MIDWEST FOODIE
Cool, creamy burrata contrasts beautifully with the slightly warmed, garlic infused olive oil. The fresh chopped parsley elevates the flavors and adds a brightness to the dish. …
From midwestfoodieblog.com
5/5 (2)
Calories 223 per serving
Category Appetizer


12 BURRATA RECIPES THAT MAKE CHEESE THE STAR OF THE SHOW

From wideopeneats.com
Estimated Reading Time 5 mins
  • Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata, and Garlic Herb Breadcrumbs. Heat up the grill because by the time you finish reading this recipe you're going to want it nice and hot.
  • Tomato, Basil, and Burrata Spaghetti. I love parmesan on pasta as much as the next person, but why stick to only that when you can have creamy chunks of burrata instead?
  • Margarita Pizza Dip. Whether it's game day and you want a break from the typical bean dip or are having guests over for pizza night and want to throw a surprise into the mix, this is the recipe meant to please a crowd.
  • Crispy Smashed Potatoes with Burrata. New to burrata? Start off with this. It's delicious, it's savory, and it only requires a handful of ingredients. Plus, you get all the carbs and cheese you can handle in one savory skillet.
  • Crispy Potatoes with Burrata, Tomato, and Pesto. Forget what you know about potato salad. Make it the burrata way with this recipe. On top a bed of arugula, load on fresh tomatoes, crispy potatoes, cannellini beans, olives, creamy burrata cheese, and a spoonful of fresh basil pesto.
  • Radish, Snap Pea and Burrata Salad. Trying to eat more veggies? Top them on burrata cheese. You won't have any problem indulging. Get the recipe here.
  • Linguine with Burrata, Kale, and Pumpkin Seeds. This pasta dish takes on a new level of savory and comforting. Al dente linguine is coated in homemade pumpkin seed and kale pesto, then topped off with chunks of burrata, pumpkin seeds, fresh herbs, and breadcrumbs.
  • Burrata Pizza Pie. The best thing to pair with something salty is something creamy. I introduce to you your new favorite pizza toppings, prosciutto and burrata.
  • Farro Tabbouleh with Burrata and Hummus. I could easily turn hummus, cheese, and pita into a meal. This recipe takes that concept and goes beyond my wildest imagination.
  • Peach Panzanella Salad with Burrata and Bacon. This burrata recipe will make even salad haters rejoice. Red lettuce is loaded with chunks of crusty bread, thin peach slices, crispy bacon, and a heaping of fresh burrata all drizzled with a golden balsamic vinaigrette.


STUPID EASY ROASTED CHERRY TOMATO WITH BURRATA APPETIZER ...
With just a handful of simple ingredients, this Burrata Appetizer is not only flavorful but stupid easy!Garlicky, roasted tomatoes and creamy burrata cheese are a match made in …
From cupcakesandcutlery.com
Reviews 4
Category Appetizers
Servings 12
Total Time 30 mins


BURRATA WITH CHERRY TOMATO CONFIT - RICARDO
Burrata is a fresh, semi-soft cheese made from water buffalo or cow’s milk and can be found in specialty cheese shops. It resembles fresh mozzarella cheese, but its centre is …
From ricardocuisine.com
5/5 (47)
Category Appetizers
Servings 4
Total Time 50 mins
  • In a large skillet over medium-high heat, brown the garlic in the oil. Remove the garlic. Add the bread and toast on both sides. Add oil, if needed.


BURRATA CROSTINI APPETIZER - FOODY SCHMOODY BLOG
Instructions. Preheat oven to 375 F. Drizzle olive oil over each slice of bread. Rub smashed garlic over each oiled slice of bread. Toast in preheated oven about 10 minutes, …
From foodyschmoodyblog.com
Reviews 20
Servings 6
Cuisine American, Italian
Category Appetizer
  • Drizzle olive oil over each slice of bread. Rub smashed garlic over each oiled slice of bread. Toast in preheated oven about 10 minutes, until golden brown.
  • While bread is toasting, pour balsamic vinegar in a small saucepan and place over medium/high heat. Once it comes to a boil, reduce to medium/low. Cook until vinegar thickens and becomes more of a syrup texture. Set aside.
  • Spread burrata cheese over each slice of toasted bread. Sprinkle a little salt and pepper if desired over the cheese. Place a few slices of sun dried tomato and two arugula leaves per slice of bread.


6 BURRATA RECIPES FOR APPETIZER OR ENTRéE - THE SPRUCE EATS

From thespruceeats.com
Estimated Reading Time 2 mins
  • Skillet Burrata Lasagna. Ditch those labor intensive lasagna recipes for this faster, easier method of cooking lasagna on the stove top in a cast iron skillet.
  • Skillet Burrata Pizza with Arugula Lemon Pesto. Who knew that a cast iron skillet was the perfect way to cook pizza? This bright and zesty pizza is my new favorite.
  • Burrata with Basil Spinach Pesto. Although basil spinach pesto could be used on pizza too, it's plenty delicious just smeared on a slice of baguette with burrata cheese.
  • Burrata Salad. Burrata pairs perfectly with nectarines, especially when they've been grilled for a smoky-sweet flavor. Juicy tomatoes, fresh herbs, and crisp lettuce add texture and summery flavor.
  • Burrata with Crispy Prosciutto. If you like bacon, you'll love crispy prosciutto. The salty, meaty flavor and thin, crispy texture is a mouthwatering topping for burrata.
  • Burrata with Green Olive Tapenade. Green olive tapenade adds some zip to the mild, milky flavor of burrata. Add a selection of cured meats to the platter and you've got the perfect summer appetizer to serve with a chilled bottle of rose wine.


BURRATA WITH BALSAMIC TOMATOES (SO FLAVORFUL!) - SPEND ...
Preheat oven to 400°F. Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and …
From spendwithpennies.com
5/5 (11)
Total Time 30 mins
Category Appetizer, Party Food, Side Dish, Snack
Calories 262 per serving
  • Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
  • Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.


20 BURRATA RECIPES THAT ARE AS MOUTHWATERING AS THEY ARE EASY

From camillestyles.com
Estimated Reading Time 5 mins
  • Peach & Burrata Pizza With Honey Balsamic from Half Baked Harvest. This is a pizza for grownups if I’ve ever seen one. You won’t be able to go back to delivery once you’ve tried this absolutely delicious and decadent recipe.
  • Summer Spaghetti With Tomatoes, Burrata, & Basil from Camille Styles. Mix up your Sunday pasta dinner with this light and refreshing take on traditional Sunday spaghetti.
  • Braised Tomatoes With Burrata from The Modern Proper. The juxtaposition of these warm, braised tomatoes with the creamy coolness of a burrata makes for a delicious appetizer for any meal.
  • Burrata Toast With Caramelized Walnuts & Mint-Pomegranate Pesto from Camille Styles. We love toasts of every kind, so you know we can’t pass up the opportunity to whip up a burrata toast with some seriously delicious homemade pesto.
  • Snap Pea Salad With Burrata from Bon Appétit. Throw together this light and refreshing salad next time you’re trying to decide what to make for a delicious weekend lunch.
  • Caprese Salad Platter from Foodie Crush. Can’t go wrong with a deconstructed platter, especially when it contains multiple cheese sources that include burrata.
  • Burrata, Fig, & Arugula Salad from Camille Styles. Treat yourself to this delightfully summery salad. It’s one of my favorite burrata recipes because it’s easy to make, convenient, quick, and absolutely beautiful.
  • Spring Pea Pasta With Burrata from What’s Gaby Cooking. Looking for another fresh, springy pasta recipe? Then look no further than this pea-filled dish from What’s Gaby Cooking.
  • Grilled Beets With Burrata & Poppyseed Vinaigrette from Bon Appetit. Is there anything better than a beet salad on a hot summer day? Grilled beets and burrata complement each other beautifully, and the poppyseed vinaigrette is an unexpected addition to this lovely dish.
  • Springtime Mushroom & Asparagus White Burrata Cheese Pizza With Balsamic Drizzle from Half Baked Harvest. This burrata pizza recipe is an absolute dream, I couldn’t have conjured something better if I tried.


QUICK APPETIZER IDEA: A GORGEOUS BURRATA PLATTER - UMAMI GIRL
A gorgeous burrata platter with charcuterie and veggies makes a quick and easy appetizer (or, hey, summer dinner) with tons of bang for your buck. Why we love this recipe …
From umamigirl.com
4.8/5 (13)
Calories 258 per serving
Category Snacks And Starters
  • Drizzle it all with olive oil and balsamic glaze and sprinkle with salt. Cut into the burrata a bit so your guests won't feel shy.


BURRATA APPETIZER - EASY FOR GATHERINGS - FOR THE FEAST
Try this Burrata Appetizer at your next Gathering. It’s always good to have a no fuss appetizer that’s beautifully plated. If you’re not familiar with Burrata your going to love it. Burrata means …
From forthefeast.com
Cuisine Italian
Category Appetizer
Servings 4
Total Time 15 mins
  • Heat the brandy and sugar in a small pan until the sugar has dissolved. Add the shallots and diced apricot. Simmer for a few minutes until it starts to thicken. Take off the heat and let it cool.
  • Spoon the mixture around a serving platter. Place the Burrata on the platter and sprinkle pine nuts evenly around the plate. Garnish with arugula and serve with crusty bread.


BAREFOOT CONTESSA | TOMATOES & BURRATA | RECIPES
1 garlic clove, halved lengthwise. Preheat the oven to 400 degrees. Slice the baguette diagonally into ¼-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices. …
From barefootcontessa.com
  • Slice the baguette diagonally into ¼-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
  • Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.


12 DELICIOUS BURRATA RECIPES TO MAKE THIS SUMMER - A ...

From abeautifulplate.com
Reviews 8
Published 2015-07-07
Estimated Reading Time 1 min


BURRATA TOAST WITH SAUTéED MUSHROOMS - THE REAL FOOD ...
Burrata toast with sautéed mushrooms is a must-serve for your next appetizer party or even just a simple evening with friends or family. Paired with a glass of Oregon Pinot Noir, the creamy burrata and herby savory mushroom mix help set the backdrop for good conversation and happy moods all around.When you receive compliments on this recipe and …
From therealfooddietitians.com
Servings 8
Calories 137 per serving
Total Time 25 mins


WARM BURRATA AND ROASTED TOMATOES - THE CHEESE KNEES
Instructions. Preheat your oven to 400°F. Add the cherry tomatoes, olive oil, minced garlic, and fresh thyme to a sheet pan and toss to combine. Bake for 8-10 minutes or until the tomatoes are warm and just starting to burst. Turn off the oven, place the burrata on the sheet pan and place it back into the oven for 1 minute.
From cheeseknees.com
5/5 (2)
Total Time 15 mins
Category Appetizer
Calories 149 per serving


BURRATA — FOOD AND THYME
Burrata is an Italian cow’s milk cheese made from mozzarella and cream. The outer shell is solid mozzarella and the inside contains a creamy pudding like cheese with a wonderful texture and delicious, mild flavor. It can be used on pizza in salads or by itself as an appetizer. The 8 ounce BelGioio
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Estimated Reading Time 1 min


BURRATA CROSTINI WITH TOMATO JAM - ERREN'S KITCHEN
Brush the bread with olive oil, season with salt and pepper, and bake the bread for around 5-7 minutes, or until golden. Slice the cheese and place one piece on each slice of toasted Crostini. Add a tablespoon (or as much as you choose) of tomato jam onto each slice of cheese. Garnish with a basil leaf just before serving.
From errenskitchen.com
5/5 (3)
Total Time 15 mins
Category Appetizer
Calories 251 per serving


WHAT IS BURRATA CHEESE? - THE SPRUCE EATS
Burrata, a fresh Italian cheese made from cow's or buffalo's milk mozzarella, contains a soft stracciatella filling of curds and cream.The name burrata, derived from the Italian word burro, means butter, which provides a clue to the richness of this cheese. The creamy center gives it a higher fat content than most cheeses.
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Estimated Reading Time 4 mins


13 EASY FIG AND BURRATA APPETIZER RECIPES - PUREWOW

From purewow.com
Author Grace Beuley Hunt
Published 2017-07-06
Estimated Reading Time 2 mins


10 DELICIOUS WAYS TO EAT BURRATA - EPICURIOUS
Originally, burrata, like mozzarella, was made from the milk of water buffalo, but today, most producers use cow's milk. Burrata is simply …
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Estimated Reading Time 4 mins


BURRATA APPETIZER W. FRESH, SEASONAL FRUIT | LUCI'S MORSELS
Instructions. Place the burrata in the center of a serving bowl or platter. Arrange the grapefruit, orange, and mandarin segments, along with the almonds, around the cheese. Warm the honey. You can put it in the microwave for about 20 seconds or put the honey in a bowl and set the bottom of the bowl in a dish of hot water.
From lucismorsels.com
Cuisine Appetizer
Category Appetizer
Servings 4
Total Time 15 mins


WHAT IS BURRATA AND HOW IS IT MADE? | ALLRECIPES
The two cheeses are similar in flavor, but burrata has a looser, more rich texture, thanks to the cream. Burrata is also higher in fat than mozzarella, again, thanks to the cream. Both types of cheese are typically packaged in some type of liquid to retain moisture. While both cheeses are rich in flavor and texture, burrata's creamy center ...
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THE 9 MOST MOUTHWATERING WAYS TO EAT BURRATA | FOOD & …
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HEIRLOOM TOMATO AND BURRATA APPETIZER - NATASHA'S FOOD ...
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BLACK TRUFFLE BURRATA APPETIZER RECIPE | EATALY
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BURRATA APPETIZER RECIPES RECIPES ALL YOU NEED IS FOOD
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BURRATA RECIPE APPETIZER - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info


BURRATA APPETIZERS RECIPES ALL YOU NEED IS FOOD
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BURRATA APPETIZER ARCHIVES - FOOD DOLLS
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EASY BURRATA APPETIZER - ALL INFORMATION ABOUT HEALTHY ...
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Appetizer Recipes. What's a good party without a crowd-pleasing appetizer? Whether you're looking for a casual snack that's perfect for game day or an elegant appetizer for a fancy dinner party, you will find it all here. There's something for every occasion. Some of my favorite appetizers include my bourbon bacon jam, sheet pan jerk pork nachos and steamed beer …
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Burrata recipes. 9 Recipes. We love fresh, creamy burrata in hearty pasta dishes, colourful salads or on a chunky bruschetta. Discover our favourite cheesy Italian recipes. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 9 of 9 . Tomato, burrata & broad bean salad. A star rating …
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BURRATA WITH ROASTED TOMATOES APPETIZER RECIPE - VIVA …
1 ball of Burrata (or two!) Flaky sea salt. 1 loaf of bread, sliced and toasted. Method. 1. Preheat oven to 375 degrees. 2. In a medium bowl add tomatoes, garlic, dried thyme, fresh rosemary, season with salt, freshly cracked pepper and dress with a nice glug of extra virgin olive oil. Toss to incorporate all ingredients.
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BURRATA APPETIZER - BELGIOIOSO
Crescenza-Stracchino™. Crumbly Gorgonzola. Extra Aged American Grana®. Fontina. Fresh Mozzarella. Fresh Mozzarella, Prosciutto and Basil Roll. Gorgonzola with Cow and Sheep's Milk. Smoked Fresh Mozzarella. Unwrap & Roll­®.
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BURRATA DIP RECIPES
10 BEST BURRATA APPETIZER RECIPES | YUMMLY. 2021-12-14 · burrata, basil leaves, white balsamic vinegar, cracked black pepper and 4 more Fried Burrata over Romesco Sauce spoon fork bacon panko breadcrumbs, extra virgin olive oil, Romesco sauce, slivered almonds and 11 more From yummly.com. See details. OUR 13 BEST BURRATA RECIPES | FOOD & …
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