EASY BREADED SHRIMP
Steps:
- Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g
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- In a second bowl, mix together the flour, cornstarch, seasoning, and salt. Add the breadcrumbs into the third bowl.
- Coat the shrimp in flour, dip them in egg, and then press them into the bread crumb mixture, thoroughly coating them.
- Heat a heavy-bottomed skillet over medium-high heat and add about 1/2 cup of oil. Working in batches, cook the shrimp, turning once, until golden, about 1 to 2 minutes per side. Transfer to a baking sheet and place them in the oven to keep warm. Repeat with the remaining shrimp.
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