ROCK SHRIMP WITH SPICY CREAMY SAUCE
Steps:
- Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.
- In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.
- Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.
- In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.
SKINNY CRISPY ROCK SHRIMP
This recipe is a skinnier version of Nobu's famous fried rock shrimp appetizer that's typically fried and doused in a creamy spicy mayo-based sauce. My version is baked and uses Greek yogurt, sriracha and sesame oil to create a healthier, yet still drool-worthy copycat!
Provided by Cayla Atha
Categories Appetizer Main Course Side Dish
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- If making tempura batter, whisk all ingredients together well.
- For tempura shrimp: In a bowl, place dethawed rock shrimp and toss with paprika, salt and pepper. Then place shrimp into tempura batter and toss. In another bowl, place panko bread crumbs. With tongs, take a few battered rock shrimp and place into the crumbs to coat. On a sheet pan sprayed well with cooking spray, arrange shrimp into one even layer.For pre-coated shrimp: In a bowl, spray frozen shrimp well with cooking spray. Toss coated rock shrimp with paprika, salt and pepper. On a sheet pan sprayed well with cooking spray, arrange shrimp into one even layer.
- Meanwhile, in a large bowl mix together ingredients for the creamy spicy sauce, whisking in the sesame oil. Set aside.
- After 10 minutes in the oven, remove sheet pan and using tongs, flip over each shrimp. Bake for another 10 minutes.
- After another 10 minutes in the oven, remove shrimp from pan and gently place into the large bowl with the creamy sauce. Toss carefully to coat. Top with green onions and serve immediately!
FRIED ROCK SHRIMP
Make and share this Fried Rock Shrimp recipe from Food.com.
Provided by dnc_usa
Categories Crawfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Directions.
- 1. For Shrimp:.
- Using 3 shallow baking dishes 1 for flour, egg and Panko.
- dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
- In a heavy sauce pan or deep fryer heat oil to 325 degrees.
- add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
- 2. For Sauce:.
- In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.
Nutrition Facts : Calories 2381.4, Fat 226, SaturatedFat 31.1, Cholesterol 179.9, Sodium 1048.5, Carbohydrate 59.5, Fiber 4.9, Sugar 7.2, Protein 32.8
ROCK SHRIMP TEMPURA (PAN-FRIED)
This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.
Provided by Cipher
Categories Appetizers and Snacks Seafood Shrimp
Time 18m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
- Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
- Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.
Nutrition Facts : Calories 351 calories, Carbohydrate 18.8 g, Cholesterol 275 mg, Fat 20.3 g, Fiber 0.9 g, Protein 22.3 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 0.1 g
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
FRIED SHRIMP
Provided by Jonathan Reynolds
Categories dinner, appetizer, main course
Time 10m
Yield 2 to 6 servings
Number Of Ingredients 5
Steps:
- Heat 3 inches of oil to 365 degrees in a Dutch oven.
- Place the shrimp in a medium bowl. Mix the milk and eggs in a glass measure with a fork until blended and pour over the shrimp. Toss the shrimp until coated and drain in a colander.
- Roll the shrimp in the cracker meal and shake off excess.
- Fry the shrimp till golden, turning as necessary, 1 to 2 minutes. Remove with a strainer or Chinese spider (also called a skimmer) and shake off the excess oil. Serve with tartar sauce, if desired.
Nutrition Facts : @context http, Calories 797, UnsaturatedFat 43 grams, Carbohydrate 28 grams, Fat 58 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 11 grams, Sodium 1350 milligrams, Sugar 3 grams, TransFat 0 grams
ROCK-SHRIMP ROLL
Rock shrimp are meaty and firm, like lobster tail, and have a mild, bland flavor that can really use the help of seasoning at several stages. So we salt them before cooking and during cooking. Once the shrimp are mixed with onion and celery and mayonnaise, taste the shrimp salad as a whole to decide if it could stand even another pinch of salt or grind of pepper. But use unsalted butter on the bun when griddling, to get the perfect play between the sweet and the saline.
Provided by Gabrielle Hamilton
Categories brunch, dinner, easy, lunch, quick, snack, sandwiches, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a stockpot, bring 2 1/2 quarts of water to a rolling boil, and add the 1/2 cup salt. In a large bowl, prepare an ice bath with 3 to 4 quarts of cold water and about a quart of ice.
- Season the shrimp all over with kosher salt, and turn off the heat under the boiling water. Wait 1 full minute before dropping the shrimp into the hot water. Let shrimp cook just until they lose their translucence, 1 to 2 minutes. Strain, then plunge into the ice bath just until cooled, no more than 2 minutes. Pat shrimp dry, and transfer to a cutting board. Roughly chop the shrimp by making a few cuts through the pile with your chef's knife until shrimp is cut into medium, bite-size pieces.
- Transfer chopped shrimp to a bowl, and stir in the onion, celery and 3 tablespoons mayonnaise. Season to taste with kosher salt, pepper, chopped dill and a few drops of lemon juice. Set aside.
- Heat a large cast-iron skillet over medium. Evenly butter the interior and exterior of each hot dog bun. Working in batches, toast the buns inside and out in the skillet until golden brown. (We love as much buttery griddled surface area as possible.)
- To assemble, remove the buns from the skillet, and slather the interiors with the remaining mayonnaise. Evenly distribute the shrimp salad among the buns. Top each roll with alternating slices of hard-boiled egg and endive, then sprinkle each roll with a little kosher salt, a short grind of fresh black pepper and a few drops of lemon juice.
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
ROASTED ROCK SHRIMP WITH TWO CHILES
Make and share this Roasted Rock Shrimp With Two Chiles recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
- Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
- Let sit for 5 minutes.
- Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
- Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
- Serve immediately.
Nutrition Facts : Calories 193.6, Fat 3.1, SaturatedFat 0.6, Cholesterol 259.2, Sodium 254, Carbohydrate 4.5, Fiber 0.4, Sugar 0.8, Protein 35.1
SHRIMP FRIED RICE
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. -Sandra Thompson, White Hall, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., Melt remaining butter in the skillet. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Sprinkle with bacon if desired.
Nutrition Facts : Calories 332 calories, Fat 12g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 422mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
More about "fried rock shrimp food"
WHAT ARE ROCK SHRIMP? - THE SPRUCE EATS
From thespruceeats.com
BETTER THAN TAKEOUT SHRIMP FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
17 DIFFERENT TYPES OF SHRIMP THAT YOU CAN EAT (OR NOT)
From homestratosphere.com
BROILED ROCK SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
25+ MOUTH-WATERING ROCK SHRIMP RECIPES - COOKING DETECTIVE
From cookingdetective.com
- Rock Shrimp Recipe in Lemon Garlic Butter Sauce. This rock shrimp recipe with tangy taste of lemon is a classic seafood dish that’s too satisfying. The shrimp are cooked in a delicious lemon garlic butter sauce, making them juicy and full of flavor.
- Rock Shrimp Tempura (Pan-fried) Rock shrimp tempura is a Japanese dish that’s perfect for any seafood lover. In this recipe, the rock shrimp are coated in a light batter and then pan-fried until their crispy and golden brown.
- Skinny Crispy Rock Shrimp. This crispy rock shrimp recipe is a healthy copycat recipe of chef Nobu’s famous fried rock shrimp appetizer. In this recipe, the rock shrimp are baked instead of frying and are coated in a sauce made from greek yogurt instead of mayonnaise.
- Very Soft Polenta With Rock Shrimp Ragout. This rock shrimp recipe with polenta is a simple and light dish. The polenta is soft, and the ragout has a delicate consistency.
- Breaded Rock Shrimp. This beer breaded rock shrimp recipe is a fun and easy way to enjoy your favorite gulf shrimps, especially if you are a beer lover.
- Pasta With Rock Shrimp, Chile, and Lemon. This rock shrimp recipe is a pasta dish that’s full of flavor. Here, the rock shrimp and pasta are tossed with chile, lemon zest, and bonito butter(the bonito butter can be pre-made).
- Rock Shrimp Pasta With Spicy Tomato Sauce. This rock shrimp pasta recipe with a spicy tomato sauce is a perfect fit for lunchtime meals or weekend refreshments.
- Grilled Rock Shrimp With Avocado Butter and Hazelnut Romesco. Looking for an interesting appetizer recipe made with rock shrimp? This grilled rock shrimp recipe with avocado butter and hazelnut romesco is the one you should try.
- Linguine With Rock Shrimp. A classic pasta dish that you can never go wrong with is linguine with rock shrimp. The combination of pasta with rock shrimp along with clam juice and white wine is just up to the mark, and the dish is very simple to make.
- Popcorn Shrimp Recipe. Popcorn shrimp is a popular dish made with small shrimp that are breaded and deep-fried until brown. This recipe for popcorn shrimp features a light and crispy breading made with corn.
HOW TO COOK ROCK SHRIMP IN THE OVEN - WILLIS WITTENTIOU
From williswittentiou.blogspot.com
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
A RECIPE FROM THE CHEF: LINDSAY KENNEDY'S ROCK SHRIMP SCALLION …
From laweekly.com
FRIED ROCK SHRIMP CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
From myfitnesspal.com
POPCORN ROCK SHRIMP WITH SPICY HONEY - COOKING CHANNEL
From cookingchanneltv.com
COOKING ROCK SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROCK SHRIMP FRITTERS - FLAVOR & THE MENU
From getflavor.com
WHAT ARE ROCK SHRIMP? (AND HOW TO BEST COOK THEM)
From mybackyardlife.com
MISS LIKKLEMORE'S - BLOGTO - TORONTO
From blogto.com
DEEP-FRIED SALT AND PEPPER SHRIMP RECIPE - THE SPRUCE …
From thespruceeats.com
7 BEST SHRIMP FOODS TO FEED YOUR FRESHWATER AQUARIUM SHRIMP
From aquariumcoop.com
FLORIDA ROCK SHRIMP BOILED, BROILED, OR FRIED
From whatscookinitalianstylecuisine.com
10 BEST SIDE DISHES FOR FRIED SHRIMP - KITCHENARIES
From kitchenaries.com
ROCK SHRIMP RECIPE IN LEMON GARLIC BUTTER SAUCE - DINNER-MOM
From dinner-mom.com
ROCK SHRIMP: HALF LOBSTER, HALF PRAWN, ALL DELICIOUS - WIDE OPEN …
From wideopeneats.com
CLASSIC RESTAURANT STYLE FRIED SHRIMP - CHEF DENNIS
From askchefdennis.com
HOW TO COOK ROCK SHRIMP - FOODS, COOKING, DIETS AND HEALTH
From cookingupafamily.com
FRIED SHRIMP - THE SEASONED MOM
From theseasonedmom.com
FRIED SHRIMP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ST. MARY’S ROCK SHRIMP FESTIVAL - TRIPADVISOR.CA
From tripadvisor.ca
BEST FRIED SHRIMP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
13 FRIED SHRIMP RECIPES THAT WILL MAKE YOU SAY "BUBBA GUMP!"
From wideopeneats.com
SOUTHERN-STYLE FRIED SHRIMP - THE CHUNKY CHEF
From thechunkychef.com
25 BEST FRIED SHRIMP SIDES - FOOD LOVIN FAMILY
From foodlovinfamily.com
HOW TO COOK ROCK SHRIMP? - TEST FOOD KITCHEN
From testfoodkitchen.com
FRIED SHRIMP AND GRITS - FOOD & WINE
From foodandwine.com
THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
From fantabulosity.com
148 FRIED ROCK SHRIMP STOCK PHOTOS - DREAMSTIME.COM
From dreamstime.com
SHRIMP FRIED RICE – HOW TO COOK TO GET THE BEST RESULT (TRADE SECRETS)
From tasteasianfood.com
WHAT GOES WITH FRIED SHRIMP: EASY TO PREPARE SIDE DISH IDEAS
From alices.kitchen
CRISPY SOUTHERN FRIED SHRIMP | KITCHEN DREAMING
From kitchendreaming.com
TYPES OF FRIED SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT GOES WITH SHRIMP? 48 SIDES TO EAT WITH SHRIMP - PUREWOW
From purewow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love