Fried Ring Bologna Food

FRIED RING BOLOGNA

Fried Ring Bologna image

Provided by Amy Thielen

Time 20m

Yield 4 to 6 servings as a graze

Number Of Ingredients 4

Ingredients

1 large ring bologna
Butter, for frying
Extra-virgin olive oil, for frying
Crackers, for serving

Steps:

Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.
Serve with crackers.

RING BOLOGNA AND BEANS

Ring Bologna and Beans image

This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.

Provided by WI Cheesehead

Categories Beans

Time 32m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) ring bologna
1 (30 ounce) can baked beans, pref. Busch's
1/2 onion, diced
1/4 lb bacon, cooked and crumbled (optional)

Steps:

Preheat oven to 350°F.
In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
Cover and bake in oven for 30 minutes, or until heated through.
You could also make this in the microwave on high for 10-12 minutes.

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