POTSTICKERS
Recipe video above. Time to get your dumpling game on! Don't fret about perfect pleats - if it's all too hard, just press the seams together without pleating, plenty of Chinese restaurants do this.
Provided by Nagi
Categories Mains
Time 55m
Number Of Ingredients 14
Steps:
- Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop.
- Cabbage: Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
- Filling: Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
Nutrition Facts : ServingSize 27 g, Calories 78 kcal
FRIED POT STICKERS
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Provided by TINKERBELL6778
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 3
Number Of Ingredients 12
Steps:
- Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
- Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Cholesterol 92.8 mg, Fat 12.4 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 471.6 mg, Sugar 0.3 g
PERFECT POTSTICKERS
Provided by Alton Brown
Categories appetizer
Time 1h10m
Yield 35 to 40 potstickers
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees F.
- Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
T.G.I. FRIDAY'S POT STICKERS
Make and share this T.g.i. Friday's Pot Stickers recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, salt, hot w ater and oil in a medium bowl; make a smooth dough. Allow the dough.
- to rest for 20 minutes, covered.
- Combine the dipping sauce ingredients in a small bow l; set.
- aside.
- Combine the filling ingredients. Roll the dough out about 1/8" thick. Use a biscuit cutter or.
- a glass to cut out 3" circles.
- Brush a little water around the edges of the circles. Place about 2.
- teaspoons filling in center. Fold the circles in half and press to seal, making sure to squeeze out any.
- air.
- To cook, bring a pot of saltedw ater to boil, and boil the dumplings until cooked through,.
- about 5 minutes. Drain well. (The dumplings may be frozen at this point to use later.) This about.
- 8 dozen or so. If not frozen, heat a skillet or wok until hot, add about 2 T. oil and heat.
- Add dumplings and fry themuntil nicely brow ned on one side. Drain on paper towels. Serve with the.
- dipping sauce.
POT STICKERS TRADITIONAL
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Provided by SAILIN
Categories Appetizers and Snacks Meat and Poultry Pork
Time 7h10m
Yield 15
Number Of Ingredients 14
Steps:
- Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
- In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
- In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.3 g, Cholesterol 12.1 mg, Fat 8.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.7 g, Sodium 378.3 mg, Sugar 1.2 g
FLAMIN' HOT CHEETO FRIED POT STICKERS
Sometimes I make crazy and fun spins on dishes. I serve these for sports events, fun hangouts and anytime you just need your food to make you smile! Flamin' Hot Cheetos are the best coating for these pot stickers because they're spicy, tangy and savory! You can make your own pot stickers if you wish but buying them frozen is so much faster.
Provided by Jet Tila
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 3 inches of oil to 375 degrees F in a large Dutch oven or other heavy-bottomed pot. Set a wire rack inside a rimmed baking sheet or line a plate with paper towels.
- In a food processor, pulse the Spicy Cheese puffs until they are the consistency of breadcrumbs. Transfer to a medium bowl, add the panko and stir until well combined. Stir in a pinch each of salt and pepper and set aside.
- Place the flour in another medium bowl and set aside. This will be your dredge.
- Beat the eggs in a third medium bowl. This will be your egg wash.
- To set up your fry station, place the Spicy Cheese puff panko bowl nearest to the oil. Place the egg wash bowl next to that, then place the flour bowl next to the egg wash. Your fry station is complete.
- Working in batches of 3 to 4 potstickers, roll them in the flour and shake off the excess. Now, dip them into the egg wash and roll to completely coat. Then lightly press and roll into the Spicy Cheese puff mixture until completely covered. Place 1 batch at a time in the hot oil and fry on all sides until golden brown, 1 to 2 minutes. Drain on the prepared baking sheet or plate. Serve with ranch dressing or your desired dipping sauces.
PAN FRIED POT STICKERS
Make and share this Pan Fried Pot Stickers recipe from Food.com.
Provided by Chef Patric
Categories Meat
Time 32m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Brown garlic, shallots, ginger and sausage drain. Add to bowl with peanut butter brown sugar, basil and cilantro and chili paste. Let marinate for 2 hours in fridge. Place 1 tbsp mixture in center of wrapper, wet sides with water. Fold into a triangle forcing out air and sealing well. Bring 2 corners together and pinch together. Repeat until filling is gone. In large skillet heat 2 cups peanut oil. Fry until golden brown and delicious.
Nutrition Facts : Calories 94.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.6, Sodium 160.3, Carbohydrate 8.2, Fiber 0.6, Sugar 2.6, Protein 3.4
More about "fried pot stickers food"
HOW TO FRY POT STICKERS: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
64% (11)Estimated Reading Time 6 minsCategory Chinese Dishes
PORK POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
CHINESE CHIVE POTSTICKERS - CHINA SICHUAN FOOD
From chinasichuanfood.com
BEEF POT STICKERS (GYOZA) - LIFE MADE SIMPLE
From lifemadesimplebakes.com
RECIPE: POTSTICKER STIR-FRY | KITCHN
From thekitchn.com
HOW TO MAKE PAN-FRIED DUMPLINGS, A STEP-BY-STEP …
From tasteofhome.com
PAN-FRIED PORK AND CABBAGE POT STICKERS - FINECOOKING
From finecooking.com
HOW TO DEEP-FRY FROZEN POTSTICKERS | OUR EVERYDAY LIFE
From oureverydaylife.com
POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
HOW TO AIR FRY FROZEN POT STICKERS? - COOKING TOM
From cookingtom.com
WHAT TO SERVE WITH POT STICKERS FOR DINNER? (SOLUTION)
From curtinrestaurants.com
CRISPY POT STICKERS PAN-FRIED TO PERFECTION | A BASIC CHINESE DISH ...
From goldthread2.com
104 EASY AND TASTY FRIED POT STICKERS RECIPES BY HOME COOKS
From cookpad.com
FRIED POT STICKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO EAT WITH POT STICKERS: 13 ASIAN SIDE DISHES
From therustyspoon.com
DEEP FRIED POT STICKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP FRIED POT STICKERS | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
HOW TO COOK POT STICKERS : 7 STEPS - INSTRUCTABLES
From instructables.com
FRIED POT STICKERS - ETSY
From etsy.com
STEAMED OR FRIED POT STICKERS (4 PIECES) - CHINCHINGA.COM
From chinchinga.com
FIND POTSTICKER NEAR ME - ORDER POTSTICKER - DOORDASH
From doordash.com
AIR FRYER POTSTICKERS - THECOOKFUL
From thecookful.com
FROZEN POTSTICKERS IN AIR FRYER - RECIPES FROM A PANTRY
From recipesfromapantry.com
FOOD WISHES VIDEO RECIPES: POTSTICKERS – FOR WHEN YOU …
From foodwishes.blogspot.com
POTSTICKERS - A COZY KITCHEN
From acozykitchen.com
ARE POTSTICKERS HEALTHY, OR A TAKEOUT CALORIE BOMB? - MEL MAGAZINE
From melmagazine.com
HOW TO MAKE VEGETARIAN POTSTICKERS (PAN FRIED DUMPLINGS)
From shellyfoodspot.com
MAKE PAN-FRIED CHICKEN POT STICKERS AT HOME | FOODAL
From foodal.com
HOW TO MAKE FRIED POT STICKERS (VEGETARIAN POTSTICKER RECIPE)
From food.amerikanki.com
HOW TO COOK POT STICKERS IN AIR FRYER - COOKING TOM
From cookingtom.com
FRIED POT STICKERS, DUMPLINGS STOCK PHOTO - IMAGE OF CUISINE, …
From dreamstime.com
POT STICKERS - CULINARY HILL
From culinaryhill.com
FRIED POT STICKERS | TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
THE BEST AIR FRIED POTSTICKERS — HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
CHINESE FOOD POT STICKERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ALL ABOUT POTSTICKERS (CHINESE DUMPLINGS) - THE SPRUCE EATS
From thespruceeats.com
PAN FRIED POT STICKER - YELP.CA
From yelp.ca
POT STICKERS RECIPE FOR EASY CRISPY CHINESE FRIED DUMPLINGS
From grantourismotravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love